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Persimmon, a Winter Fruit:

This underrated and colorful fruit definitely deserves a place on your table and is always featured in our Winter menus. The most widely cultivated variety is the Oriental or Japanese (fuyu or hachiya), which when perfectly ripe, are excellent in both savory and sweet recipes – we use it raw in salads, as part of the fruit plate, sautéed in butter and ice cream, or stewed with star anise, clove and cinnamon served with sautéed foie gras, just to state a few of our recipes.

August 7th, 2018

Summer’s Favorite Grain

“Both my restaurants have been shopping at Chino Farms since 1975. The tremendous difference between produce picked that morning at… Read More


August 7th, 2018

Seasonal Tasting Menu

As a seasonally-minded restaurant, we feel privileged to be surrounded by an abundance of local farms who offer produce at… Read More


August 7th, 2018

Summertime Sipping

Fresh summer evenings are best spent outdoors, and there’s nowhere better to relax with a beverage in hand than on… Read More


June 30th, 2018

‘Tis the season for summer wines.

While there is no question that Chardonnay is king and has become America’s favorite wine for “all day” sipping, during… Read More


June 30th, 2018

Purveyor Highlight: Chino Farms

Nestled in the heart of Rancho Santa Fe, Chino Farms has been seasonal and sustainable since its inception and has… Read More


June 30th, 2018

Independence Day from the Best Seat in the House

If you’ve ever been up here to the 12th floor, you know that we offer one of the most expansive… Read More