Mister A's
Reservations Call: 619-239-1377

Restaurant Week
Dinner Menu

A 18% Service Charge Will be Added to All Checks
Please Note a 4% Surcharge Will Be Added to All Checks;
for Questions, Inquire With a Manager

 

$50

 


To Start

Choice Of

Classic Chilled “Vichissoise” (V)
Ratatouille, Yukon Gold, Chives

Wild Arugula & Bosc Pear Salad
Crumbled Blue Cheese

Alaskan King Salmon Tartare
Onion Soubise, Crispy Capers, Chips

Plancha Grilled Black Tiger Shrimp
Scallions, Pernod, Basmati Rice

House Made Raviolo
Pork Bolognese, Roasted Garlic Jus

To Follow

Choice Of

Cedar River Farm Angus Beef Duo
Short Rib, Hanger Steak

Manchester Farm Quail Medallions
Prosciutto Wrapped, Wild Rice, Savoy Cabbage

Lamb Duo: Chop & Braised Osso Buco
English Peas, Red Oak, Gnocchi

Plancha Grilled Sea Bass Filet
Kabocha Squash Risotto, Sage Brown Butter

Eggplant Tasting Trio
Parmigiana, “En Caviar”, Frito Misto

 


Desserts

Choice Of

Pumpkin Royale
Milk Chocolate Mousse, Praline Crunch Caramel Glacage

Chocolate Blackout Cake
Pecan, Coconut, Caramel Filling, Vanilla Ice Cream

Chai Ice Cream Affogato
Creme Fraiche Coffee Cake, Espresso

Vanilla Scented Pavlova
Passion Fruit Curd, Fresh Berries, Citrus