A San Diego icon since 1965, Mister A’s is excited to participate in SD Restaurant Week. From January 20th to the 27th, we’ll be offering a $50 prix fixe menu featuring selections of California Duck, Cedar River Farm Prime Rib, and Ora King Salmon Steak. For dessert, try a classic Chocolate Crème Brûlée or Meyer Lemon Pavlova alongside sweeping views of the city. If you’ve been waiting to dine with one of San Diego’s best restaurants of 2018, now is the time. Call (619) 239-1377 to make your reservations today!
February 7th, 2019
A San Diego icon since 1965, Mister A’s is the ultimate locale to celebrate a truly special Valentine’s Day. Our… Read More
February 7th, 2019
Led by Executive Chef Stephane Voitzwinkler, our 2019 culinary team continues to break ground in the local food scene. New… Read More
January 24th, 2019
A San Diego icon since 1965, Mister A’s is excited to participate in SD Restaurant Week. From January 20th to… Read More
January 24th, 2019
Led by Executive Chef Stephane Voitzwinkler, our 2019 culinary team continues to break ground in the local food scene. New… Read More
November 7th, 2018
For the past 53 years, we’ve taken it upon ourselves here at Mister A’s to officially mark the holiday season… Read More
November 7th, 2018
We’re starting to get festive at the bar here at Mister A’s— Mirroring the heartier winter preparations being designed in… Read More