A San Diego icon since 1965, Mister A’s is excited to participate in SD Restaurant Week. From January 20th to the 27th, we’ll be offering a $50 prix fixe menu featuring selections of California Duck, Cedar River Farm Prime Rib, and Ora King Salmon Steak. For dessert, try a classic Chocolate Crème Brûlée or Meyer Lemon Pavlova alongside sweeping views of the city. If you’ve been waiting to dine with one of San Diego’s best restaurants of 2018, now is the time. Call (619) 239-1377 to make your reservations today!
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