Mister A’s is starting off 2020 by continuing to pave the way for San Diego’s food scene! Chef de Cuisine Michael Bolen is introducing several in-house culinary projects to include pursuing a 100% California-centric menu, a comprehensive fermentation program, and much more… stay tuned.
San Diego Restaurant Week is the ideal time to experience Mister A’s exemplary direction with seasonally-inspired dishes alongside breathtaking views! Join us from January 19th to the 26th and explore two prixe fixe menus: a $25/pp lunch option will be served during the week, while our $50/pp prix fixe dinner menu will be available nightly. Make your reservations to experience one of the most iconic restaurants in San Diego today!