Here in San Diego, we’re lucky enough to experience an extended summer — and Executive Chef Voitzwinkler continues to showcase the last bites of seasonally-inspired dishes. As we transition to fall, you will find the freshest ingredients unique to the season, derived straight from local purveyors like Chino Farm. Enjoy this refreshing first-course on the patio and take in the last days of summer by making your reservation online or by calling 619-239-1337 today!