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September is the perfect time to explore our seafood menu

September is the perfect time to explore our seafood menu

As the summer draws to a close, our menu becomes abundant with seafood dishes that are not to be missed! Whether it be fish, octopus, scallop, mussel or oyster, Chef Stephane is sure to find a creative and delicious way to make it shine, and by sourcing locally from our partners at Santa Monica Seafood, Mainely Lobster & Seafood and more, we’re serving nothing but the freshest selections every day. Peruse our current menus online, and perhaps take a moment to watch Chef’s recent ‘In the Kitchen’ segment with The Nardcast, where he prepares an Almond and Parmesan-Crusted Sea Bass and shares his thoughts on his French heritage and cooking with only the best and most beautiful ingredients.

May 2nd, 2018

The Fine Art of Plating

It’s hard to deny the old saying, “you eat with your eyes first,” and here at Mister A’s we strive… Read More


May 2nd, 2018

Mister A’s Highlights one of our Purveyor: GoneStraw Farms

A small, family-owned poultry farm, GoneStraw Farms sells grass-fed pastured chicken, duck and eggs throughout Southern California. Chef Stephane visited… Read More


May 2nd, 2018

How are you celebrating your graduate this Spring?

What better way to congratulate the graduate in your life and show how proud you are than with an unparalleled… Read More


March 27th, 2018

Purveyor Highlight: Cook’s Pigs

Treasured amongst locals for their transparent farming methods, Cook Pigs Meats pride themselves in letting their humanely raised pigs roam… Read More


March 27th, 2018

One Extra Hour of Daylight = One Extra Hour of Happy Hour

Spring has arrived and it comes bearing gifts: daylight saving time. At Mister A’s, we’re all about using that extra… Read More


March 27th, 2018

A Taste of Spring

As we move away from heavier winter meals, our talented culinary team has been busy in the kitchen creating a… Read More