Reservations Call: 619-239-1377

Spring into our new menu

Spring into our new menu - Mr. A's Restaurant

Mister A’s is thrilled to introduce our Spring menu, with a variety of menu updates fresh from Chef Stephane’s kitchen. Actively sourcing from local Chino Farms and driven by California’s bountiful offerings, we’re featuring only the best produce of the season, including beautiful green peas and fiddlehead ferns, ramps from Oregon, French strawberries from Chino Farms and so much more.

With new additions to the lunch, dinner and brunch menus, there are plenty of opportunities to come and enjoy!

View full menu details on our website, and make reservations online or by calling 619-239-1377.

June 1st, 2018

Give Dad the Mister A’s Treatment this Father’s Day

Dads can be notoriously hard to impress, fortunately we’ve taken care of everything you’ll need to wow them this Father’s… Read More


June 1st, 2018

Summer in the Finest City

The warm weather has everyone craving an outdoor meal, and there’s no better place for dining al fresco than the… Read More


June 1st, 2018

Peach Season is Upon Us

The colors of the season are shining brightly here at Mister A’s! Here Bertrand shares a bit about his summer… Read More


May 2nd, 2018

The Fine Art of Plating

It’s hard to deny the old saying, “you eat with your eyes first,” and here at Mister A’s we strive… Read More


May 2nd, 2018

Mister A’s Highlights one of our Purveyor: GoneStraw Farms

A small, family-owned poultry farm, GoneStraw Farms sells grass-fed pastured chicken, duck and eggs throughout Southern California. Chef Stephane visited… Read More


May 2nd, 2018

How are you celebrating your graduate this Spring?

What better way to congratulate the graduate in your life and show how proud you are than with an unparalleled… Read More