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Our talented culinary staff is preparing for fall recipes

The changing of the seasons is never more apparent than when you visit your local farm stand and observe the incoming abundance of fall produce. As tomatoes, strawberries and corn dwindle, we celebrate the arrival of squashes, brussels sprouts and sweet potatoes, beans, root vegetables and many others.

Of course Chef Stephane and Chef McCart are wasting no time integrating these new ingredients on our menu, experimenting with new dishes and their presentation. As the days shorten, Mister A’s fall menu will feature some heartier fares. Our seasonal menu can be viewed on our website.

August 7th, 2018

Summer’s Favorite Grain

“Both my restaurants have been shopping at Chino Farms since 1975. The tremendous difference between produce picked that morning at… Read More


August 7th, 2018

Seasonal Tasting Menu

As a seasonally-minded restaurant, we feel privileged to be surrounded by an abundance of local farms who offer produce at… Read More


August 7th, 2018

Summertime Sipping

Fresh summer evenings are best spent outdoors, and there’s nowhere better to relax with a beverage in hand than on… Read More


June 30th, 2018

‘Tis the season for summer wines.

While there is no question that Chardonnay is king and has become America’s favorite wine for “all day” sipping, during… Read More


June 30th, 2018

Purveyor Highlight: Chino Farms

Nestled in the heart of Rancho Santa Fe, Chino Farms has been seasonal and sustainable since its inception and has… Read More


June 30th, 2018

Independence Day from the Best Seat in the House

If you’ve ever been up here to the 12th floor, you know that we offer one of the most expansive… Read More