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Our talented culinary staff is preparing for fall recipes

The changing of the seasons is never more apparent than when you visit your local farm stand and observe the incoming abundance of fall produce. As tomatoes, strawberries and corn dwindle, we celebrate the arrival of squashes, brussels sprouts and sweet potatoes, beans, root vegetables and many others.

Of course Chef Stephane and Chef McCart are wasting no time integrating these new ingredients on our menu, experimenting with new dishes and their presentation. As the days shorten, Mister A’s fall menu will feature some heartier fares. Our seasonal menu can be viewed on our website.

November 7th, 2018

Holiday Lights Tradition, Going Strong for 53 Years

For the past 53 years, we’ve taken it upon ourselves here at Mister A’s to officially mark the holiday season… Read More


November 7th, 2018

Holiday Libations

We’re starting to get festive at the bar here at Mister A’s— Mirroring the heartier winter preparations being designed in… Read More


October 18th, 2018

Maison Louis Latour at Mister A’s

Join us on November 16th from 12:00 – 2:00 PM for a magical luncheon here at Mister A’s we present… Read More


October 18th, 2018

Celebrate with Us

Fall has officially arrived which means the best holiday of the year is right around the corner: Thanksgiving. To celebrate,… Read More


September 11th, 2018

San Diego Restaurant Week is for dinner at Mister A’s!

We’re getting ready for another exciting San Diego Restaurant Week and this year you’ll be able to enjoy a three-course… Read More


September 11th, 2018

Au Revoir, Amy! Welcome, John.

The time has come to bid adieu to our beloved Pastry Chef, Amy Simpson, who has been an integral part… Read More