Reservations Call: 619-239-1377

Our talented culinary staff is preparing for fall recipes

The changing of the seasons is never more apparent than when you visit your local farm stand and observe the incoming abundance of fall produce. As tomatoes, strawberries and corn dwindle, we celebrate the arrival of squashes, brussels sprouts and sweet potatoes, beans, root vegetables and many others.

Of course Chef Stephane and Chef McCart are wasting no time integrating these new ingredients on our menu, experimenting with new dishes and their presentation. As the days shorten, Mister A’s fall menu will feature some heartier fares. Our seasonal menu can be viewed on our website.

May 2nd, 2018

The Fine Art of Plating

It’s hard to deny the old saying, “you eat with your eyes first,” and here at Mister A’s we strive… Read More


May 2nd, 2018

Mister A’s Highlights one of our Purveyor: GoneStraw Farms

A small, family-owned poultry farm, GoneStraw Farms sells grass-fed pastured chicken, duck and eggs throughout Southern California. Chef Stephane visited… Read More


May 2nd, 2018

How are you celebrating your graduate this Spring?

What better way to congratulate the graduate in your life and show how proud you are than with an unparalleled… Read More


March 27th, 2018

Purveyor Highlight: Cook’s Pigs

Treasured amongst locals for their transparent farming methods, Cook Pigs Meats pride themselves in letting their humanely raised pigs roam… Read More


March 27th, 2018

One Extra Hour of Daylight = One Extra Hour of Happy Hour

Spring has arrived and it comes bearing gifts: daylight saving time. At Mister A’s, we’re all about using that extra… Read More


March 27th, 2018

A Taste of Spring

As we move away from heavier winter meals, our talented culinary team has been busy in the kitchen creating a… Read More