VALENTINE'S DAY MENU
Tuesday, February 14, 2023
$155 per person | +$60 Wine Pairings
AMUSE bouche
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Siberian caviar
.5 oz + 57.5 OR 1 oz +110
CHOICE OF:
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Shaved Green Asparagus Salad (vg*/gf)
mushroom, chestnut, port wine, hard boiled egg, truffle vinaigrette
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Blue Pool Oysters (gf)
red verjus mignonette
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Broken Arrow Ranch Venison Carpaccio (gf*)
orange & caper gremolata, grissini
CHOICE OF:
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Hudson Valley Duck Confit Rillette (gf*)
calvados, shallot compote, orange, brioche
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Lobster pot pie
lobster, scallop, asparagus, puff pastry shell
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Sweet Potato Agnolotti (v*)
iberico presa, toasted pine nut
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Oyster Mushroom Fritto (vg)
spiced oregano tomato sauce
CHOICE OF:
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Prime Beef 8 oz filet mignon (gf)
potato spring onion gallette, sauce au poivre
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Maple Leaf Farm Duck Breast (gf*)
winter vegetable couscous, orange, green peppercorn
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Snake River Farms Ribchop For Two (gf) +30
trio of sauces, mushroom persille, truffle fries
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Atlantic Black Cod (gf)
fines herbes, laundry day potato, black pepper roquette
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Chickpea Panisse (vg/gf)
local eggplant, oven dried tomato, shishito relish, tzatziki
CHOICE OF:
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Chocolate Fondue for Two (vg*/gf*)
warm chocolate fondue, served with fresh fruit, brownie, cheesecake bites and more
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Raspberry Lemon Souffle Glace (gf)
lemon curd, raspberry coulis, lemon crinkle cookie
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Passionfruit Mousse (gf)
coconut macaroon, blood orange, pineapple and mango
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Chocolate Crème Brulee (gf)
toasted swiss meringue, ganache brownie, chocolate covered strawberry
Executive Chef Stephane Voitzwinkler
A 20% service charge to be added to all checks
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n= contains nuts
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
