Reservations Call: 619-239-1377

Our Wine Selection is Second to None

Our Wine Selection is Second to None

Did you know we offer over 500 hundred wine selections here at Mister A’s? We keep what used to be a bank vault stacked floor to ceiling with wine from the “new and old world”.

From tasty and inexpensive to delicious and expensive, our staff is well-versed in assisting our guests as they explore the impressive variety of options. Whatever your palate, there’s something to enhance your dining experience, whether you’re seeking a familiar vintage, or are eager to indulge in something new. Make sure to page through our full bottle list next time you visit, it is a world tour! As Bertrand likes to quote: “the answer may not lie at the bottom of a bottle of wine but you should at least check!” He does his part by tasting anywhere from 30 to 50 wines from the latest releases around the world every Tuesday, Wednesday and Thursday to bring our customers the best and most interesting wines available.

May 2nd, 2018

The Fine Art of Plating

It’s hard to deny the old saying, “you eat with your eyes first,” and here at Mister A’s we strive… Read More


May 2nd, 2018

Mister A’s Highlights one of our Purveyor: GoneStraw Farms

A small, family-owned poultry farm, GoneStraw Farms sells grass-fed pastured chicken, duck and eggs throughout Southern California. Chef Stephane visited… Read More


May 2nd, 2018

How are you celebrating your graduate this Spring?

What better way to congratulate the graduate in your life and show how proud you are than with an unparalleled… Read More


March 27th, 2018

Purveyor Highlight: Cook’s Pigs

Treasured amongst locals for their transparent farming methods, Cook Pigs Meats pride themselves in letting their humanely raised pigs roam… Read More


March 27th, 2018

One Extra Hour of Daylight = One Extra Hour of Happy Hour

Spring has arrived and it comes bearing gifts: daylight saving time. At Mister A’s, we’re all about using that extra… Read More


March 27th, 2018

A Taste of Spring

As we move away from heavier winter meals, our talented culinary team has been busy in the kitchen creating a… Read More