Reservations Call: 619-239-1377

Our Wine Selection is Second to None

Our Wine Selection is Second to None

Did you know we offer over 500 hundred wine selections here at Mister A’s? We keep what used to be a bank vault stacked floor to ceiling with wine from the “new and old world”.

From tasty and inexpensive to delicious and expensive, our staff is well-versed in assisting our guests as they explore the impressive variety of options. Whatever your palate, there’s something to enhance your dining experience, whether you’re seeking a familiar vintage, or are eager to indulge in something new. Make sure to page through our full bottle list next time you visit, it is a world tour! As Bertrand likes to quote: “the answer may not lie at the bottom of a bottle of wine but you should at least check!” He does his part by tasting anywhere from 30 to 50 wines from the latest releases around the world every Tuesday, Wednesday and Thursday to bring our customers the best and most interesting wines available.

November 7th, 2018

Holiday Lights Tradition, Going Strong for 53 Years

For the past 53 years, we’ve taken it upon ourselves here at Mister A’s to officially mark the holiday season… Read More


November 7th, 2018

Holiday Libations

We’re starting to get festive at the bar here at Mister A’s— Mirroring the heartier winter preparations being designed in… Read More


October 18th, 2018

Maison Louis Latour at Mister A’s

Join us on November 16th from 12:00 – 2:00 PM for a magical luncheon here at Mister A’s we present… Read More


October 18th, 2018

Celebrate with Us

Fall has officially arrived which means the best holiday of the year is right around the corner: Thanksgiving. To celebrate,… Read More


September 11th, 2018

San Diego Restaurant Week is for dinner at Mister A’s!

We’re getting ready for another exciting San Diego Restaurant Week and this year you’ll be able to enjoy a three-course… Read More


September 11th, 2018

Au Revoir, Amy! Welcome, John.

The time has come to bid adieu to our beloved Pastry Chef, Amy Simpson, who has been an integral part… Read More