Thanksgiving Menu
Thursday, November 27th, 2025
~ $110 Per Person ~
Appetizers
~ choice of ~
-
vidalia sweet onion soup (gf*/p*)
multi-grain prosciutto savory s’more
-
baby wild arugula salad (gf/vg*)
apple, beet, blue cheese, walnut, citrus
-
mister a’s caesar salad (gf)
little gem, popcorn shrimp, parmesan tuiles
-
baked carbonara mac & cheese (v*/p*)
bacon lardon, farm egg, black truffle, pecorino
-
roman artichokes (gf/vg*)
lemon aioli, extra virgin olive oil, pecorino, sea salt
-
prime steak skewer (gf)
garden herbs, charred corn, spiced yogurt
-
maine lobster linguine +$12
lobster cognac cream, braised leeks, grilled asparagus
Main Courses
~ choice of ~
-
roasted organic diestel farm turkey (gf*)
traditional accompaniments & gravy, corn bread
-
petrale sole Almondine (gf/n*)
almond brown butter, haricot verts provençale
-
georges bank scallops (gf/n*)
blood orange aguachile, pomegranate, savoy spianch, serrano, cucumber
-
stone ground rosemary polenta (vg/gf)
spicy lentils, pickled persimmon, broccolini, chestnut royale mushroom, black garlic aioli
-
herb crusted lamb loin (gf)
thyme jus, tian, squash puree, balsamic
-
8 oz prime beef filet (gf)
parsnip puree, roasted bell pepper, black garlic
-
14 oz wagyu ribeye (gf*) +$14
maître d’ butter, potato croustillant, scallion cream
Additional Sides
~ +18.5 each ~
-
sweet potato mousseline (v/gf/n*)
french butter, maple, pecan
-
brussels sprouts (vg*/gf)
honey mustard, apple cider
-
truffle fries (vg*)
kennebec potato, parmesan
Desserts
~ choice of ~
-
vanilla crème brûlée (gf)
cinnamon sugar shortbread
-
chocolate budino (gf*)
coffee caramel, vanilla chantilly, caramelized puff pastry
-
pumpkin sticky toffee pudding (gf/n*)
candied pecans, sour cream ice cream
-
apple pie a la mode baked alaska (gf)
apple pie bites, vanilla ice cream, meringue
-
apple cranberry cobbler (gf/vg)
coconut sorbet
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients. Please let your server know of any dietary restrictions or allergies before ordering.
v = vegetarian | v*= vegetarian upon request | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request
n = contains nuts | p = contains pork
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
A 21% service charge will be added to groups of 7 or more. Thank you for supporting our efforts.
