LUNCH MENU
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BAKED EPI BAGUETTE
house whipped french and fennel-fig butters, sea salt (vg*/gf*)
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SAGE HILL GARDEN GREENS
avocado, cucumber, scallion, apple cider mustard dressing (vg/gf )
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LITTLE GEM CAESAR
parmesan tuile (vg*/gf*)
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KING OYSTER MUSHROOM FRITTO
fine herbs, pecorino, black garlic aioli (vg*/gf )
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BABY BEETS
california goat cheese, glazed pepitas, arugula, dill (vg*/gf )
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Salt Spring Island Mussels
riesling maître d’ butter, toasted baguette crumb
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Hiramasa Crudo
blood orange fresca, serrano, avocado, taro chip (gf )
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Red Top Pork Belly
lemongrass, coffee-maple shoyu, seared sticky rice (gf )
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Wagyu Beef Steak Tartare
celery root crudité, pickled red onion, levain crostini (gf*)
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Jumbo Shrimp Cocktail
house made cocktail sauce, avocado (gf )
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Prime Beef 7 oz. Burger
cave aged white cheddar, grilled onion, bacon, a’s sauce (+ gorgonzola crust)
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Fried Chicken Sandwich on brioche
house slaw, hot honey, kennebec fries (gf*)
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Meditterranean-Style Grilled Swordfish
ratatouille, caper, arugula, olive oil (vg*/gf )
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Chickpea Panisse
local eggplant, oven dried tomato, shishito relish, tzatziki (vg*/gf )
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Wild Caught Salmon “Wellington”
foraged mushroom duxelle, broccolini, bearnaise
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House Made Pasta of the Day
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White Sea Bass
potato & chive crust, artichoke barigoule, kalamata olive, lemon, basil (gf )
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Duroc Pork Chop
sauce charcutière, sauerkraut, ham hock, juniper berry (gf )
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Confit Maple Leaf Duck
huckleberry gastrique, couscous, orange supreme, mint, chickpea (gf )
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Georges Bank Scallops
butternut squash agnolotti, sage brown butter, lemon, caper, mortadella, pecorino(gf*/n)
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Prime New York Strip
au poivre, fries, garden salad (gf*)
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Mister A’s Truffle Fries
parmesan, rosemary garlic aioli (vg*/gf )
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Crispy Brussels Sprouts
lardon, maple apple cider dressing (gf )
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sage hill carrots
carrot top pesto (vg*/gf)
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Mister A’s Mac & Cheese
pancetta, black truffle (v*)
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
An 18% service charge will be added to groups of 7 or more.
