Father's Day Cookout

JUNE 20th & 21st | PRIX FIXE $95 PP

COMPLIMENTARY APPLE FRITTERS
please advise of any allergies

To Start

CHOICE OF

  • FRIED CALAMARI

    potato, tomato, green olive, grilled lemon (gf)

  • WATERMELON SALAD

    feta, pistachios, cucumber, shishito, mint (vg*/gf/n*)

  • NEW ENGLAND STYLE CLAM CHOWDER

    manila clams, red potatoes, sweet onion, lardon, focaccia crostini (gf*/p)

  • FOCACCIA B.L.T.

    heirloom tomato, lettuce, bacon, avocado (p)

  • SASHIMI TASTING PLATE

    kampachi, local tuna, wild salmon (gf)

  • LAMB LOLLIPOPS

    persian cucumber tzatziki, roasted tomato provençale, garlic bread (gf*)

  • SHRIMP SKEWERS, ESPELETTE

    grilled polenta, tomato salsa (gf)

To Follow

CHOICE OF

Off The Mesquite Grill

  • SALMON WELLINGTON

    foraged mushroom duxelles, asparagus, béarnaise

  • BENEDICT

    short rib & spinach or zucchini basil smoked salmon, house english muffin (v/gf*)

  • BURGER AU POIVRE

    wagyu ground beef, caramelized onion, steak potato fries (gf*)

  • REUBEN SANDWICH

    roasted portabella, sauerkraut, provolone, Crispy Cordyceps, tomato-horseradish aïoli on toasted rye, local corn salad (vg*)

  • CLAM LINGUINE

    riesling garlic sauce, smoked salmon, parsley

TO SHARE 

14 OZ WAGYU RIBEYE +80
maître d butter, shoestring potatoes (gf)

WHOLE MAINE LOBSTER +80
local corn, drawn butter (gf)

Dessert

CHOICE OF

  • CREME BRULEE

    shortbread, fresh berries (gf)

  • GERMAN CHOCOLATE CAKE

    chocolate devil’s food, coconut, pecan caramel icing (gf/n)

  • FLEUR DE SEL CHOCOLATE CHIP COOKIE

    vanilla ice cream

  • STRAWBERRY SHORTCAKE

    vanilla biscuit, cream cheese mousse, toasted swiss meringue (gf)

  • MARIONBERRY CRUMBLE

    coconut sorbet (vg/gf)

* Item served raw or undercooked or may contain undercooked ingredients.
Please let your server know of any dietary restrictions or allergies before ordering.
v = vegetarian | v*= vegetarian upon request | vg= vegan item | vg* = vegan upon request
gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork

A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.

A 21% service charge will be added to groups of 7 or more. Thank you for supporting our efforts.