4th of July Menu
Friday, July 4th 2025
*First Seating 5:00 PM – 6:15 PM Pre fixe à la carte menu with a 2-hour maximum dining limit. Please note: Guests with reservations during this time will not be able to stay for the fireworks display.
*Second Seating 6:30 PM – 9:00 PM Special 4-course prix fixe menu for $145 per person and enjoy the spectacular fireworks from our rooftop view.
Amuse Bouche
Compressed Watermelon, Feta, Black Sea Salt, Micro Mint
First Course
CHOICE OF:
-
chinos farm corn chowder (gf):
red bliss potato, corn fennel fritter
-
barbecued shrimp & peach skewer (gf):
whipped goat cheese, hot honey, garlic chips
-
wagyu beef tartare toast (gf*):
levain, local radish, frisée, quail egg
Second Choice
CHOICE OF:
-
sage hill heirloom tomatoes (gf/vg*):
burrata, basil, eggplant, garlic oil
-
smoked salmon tater tots (gf):
caviar, chive cream
-
prime skirt steak salad (gf*):
coddled egg, farmer’s market greens, red wine chimichurri, focaccia
Third Course
CHOICE OF:
-
prime 8 oz filet steak diane (gf):
potato mousseline, savoy spinach
-
alaskan halibut (gf):
herb nage, early spring peas, fingerling confit
-
rack of lamb (gf):
cannellini beans, grilled eggplant, swiss chard
-
maine lobster thermidor (gf):
gratin potato, local corn succotash +10
-
mushroom schnitzel (gf/vg):
persian cucumber, sage hill greens, pickled red onion aioli, fingerling potato, cornichon
Fourth Course
CHOICE OF:
-
Vanilla Crème Brûlée
summer berries, shortbread cookie
-
ice cream sandwich (gf):
roasted strawberry ice cream, vanilla shortbread
-
smore’s (gf):
cinnamon toast crunch ice cream, chocolate ganache, toasted marshmallow
-
citrus pound cake (gf):
mint ice cream, fresh berries
-
farmer’s market peach cobbler:
vanilla ice cream
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
A 21% service charge will be added to groups of 7 or more.
