Aperitif Menu
Sunday – Wednesday 4:00 pm – 6:30 pm
At the bar & lounge only, one per guest please
Sunday roast $55
– featured entrée & glass of wine –
12 OZ PRIME RIB
baked potato, scallion cream, carrot glacé
Maine Lobster Monday $30
– dinner paired with featured cocktail or local beer –
A’s LOBSTER ROLL
house made brioche, lemon aioli, yukon gold potato chips
Tuesday Toast $20/$25
– duo or trio of A’s classics –
CAESAR SALAD, TRUFFLE FRIES & CLASSIC MARTINI
Little Gem, White Anchovy, Parmigiano Reggiano
Caviar Fries +20
Wagyu Wednesday $25
– burger with vanilla milkshake or .394 pale ale –
WAGYU BURGER
caramelized onion, applewood smoked bacon, raclette cheese, house-made bun
add booze to your shake +7.5
After
TIRAMISU SHOT $5
marsala, mascarpone mousse, biscuit
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.
A 21% service charge will be added to groups of 7 or more.
Items and prices subject to change.
