APÉRITIF MENU

Sunday – Wednesday 4:00 pm – 6:30 pm 
At the bar & lounge only, one per guest please

 

SUNDAY ROAST $55

– featured entrée & glass of wine –

12 OZ PRIME RIB
baked potato, scallion cream, carrot glace, yorkshire pudding

FAMILY MEAL MONDAY $25

– dinner paired with featured cocktail or glass of wine –

BUTTERMILK FRIED CHICKEN &
CORNBREAD WAFFLE
vermont maple syrup
bourbon milk & cookies

TUESDAY TOAST $20/$25

– duo or trio of A’s classics –

A’S CAESAR SALAD, TRUFFLE FRIES & CLASSIC MARTINI
Little Gem, White Anchovy, Parmigiano Reggiano​
Caviar Fries +20

WAGYU WEDNESDAY $25

– burger & milkshake –

WAGYU BURGER
caramelized onion, applewood smoked bacon, raclette cheese, house-made bun
add booze to your shake +7.5

Executive Chef Stephane Voitzwinkler


A 4% surcharge is added by the restaurant to help offer competitive wages and
covered healthcare to our full-time employees.  Thank you for supporting our efforts.

A 20% service charge will be added to groups of 7 or more.