Mister A's dress code is strictly enforced. View Dress Code Here.

BRUNCH MENU

SHARE
GREENS
EGGS
  • Fines Herbes Omelette

    white cheddar, roasted potato (v/gf ) (add seasonal mushrooms)

  • Savory Dutch Baby

    mushroom, crispy delicata, caramelized onion, egg, romano

  • The American

    pork belly, uncured bacon, house made sausage, local farm egg (gf )

  • Croque Madame Sandwich

    parisian ham, bechamel, levain, fried egg

  • Eggs Benedict

    crab, duck confit, or smoked salmon, house hollandaise, poached egg

HOT
  • Hand Ground Prime Burger*

    cave aged white cheddar, , bacon, a’s sauce, grilled onions (add fried egg)

  • Cajun-Style Shrimp and Heirloom Grits

    crispy proscuitto, chili thread, white cheddar (gf*)

  • Buttermilk Fried Chicken and Waffle Sandwich

    house slaw, hot honey, potato chips (gf )

  • Meditterranean-Style Grilled Swordfish

    ratatouille, caper, arugula, olive oil (gf ) 30

  • 8 oz. New York Steak Au Poivre

    house truffle fries, garden salad, spinach (gf ) 43.5

SWEET
  • Crepes

    traditional crepes with fresh berries, lemon zest and sweet cream reduction

  • babka French Toast

    coconut french toast, coconut passion fruit syrup, banana, mango, and
    pineapple

DESSERT
ADDITIONS

Executive Chef Stephane Voitzwinkler

 

* Item served raw or undercooked or may contain undercooked ingredients: 
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request 
Please let your server know of any dietary restrictions or allergies before ordering. 
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees. 
Thank you for supporting our efforts. 
An 18% service charge will be added to groups of 7 or more.