LUNCH MENU
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BAKED EPI BAGUETTE 6
house whipped french butter, olive & herb oil, sea salt (vg*/gf*)
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SAGE HILL GARDEN GREENS 19
avocado, cucumber, scallion, crouton, cider mustard dressing (vg/gf )
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MISTER A's CAESAR SALAD 19.5
little gem, parmesan tuile, white anchovy (gf)
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Local citrus Salad 24
red verjus tarragon vinaigrette, whipped honey burrata, shaved fennel, pistachios (vg*/gf/n*)
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SALT SPRING ISLAND MUSSELS 24
riesling maître d’ butter, toasted baguette crumb (gf*)
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RED TOP PORK BELLY 25.5
lemongrass, coffee shoyu, seared sticky rice (gf/p)
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LOCAL BLUE FIN TUNA TIRADITO* 26.5
cucumber, serrano, lime, cilantro, chili-garlic crunch (Gf)
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Roman Artichokes 28
lemon aioli, extra virgin olive oil, pecorino, sea salt (gf/vg*)
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Wagyu Beef Tartare* 28.5
traditional accompaniments, yukon gold chips (gf)
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Jumbo Shrimp Cocktail* 30.5
house made cocktail sauce, avocado (gf )
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Spanish Octopus 33.5
n’duja, dino kale, confit potato, niçoise olives, garlic, extra virgin olive oil, baguette (gf*)
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Maine Lobster Salad 35.5
hawaiian hearts of palm, citrus, fennel, lemon aioli, verjus (gf)
+ Add to any salad: chicken 16, salmon 18, tiger shrimp 23.5, steak 25
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Cauliflower Tikka Masala, House Flatbread 23.5
basmati rice, chickpea, coconut milk, spiced greek yogurt, cilantro (vg*) + Add chicken 10
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Mister A’s Fish & Chips 25.5
beer battered alaskan cod, remoulade sauce, kennebec fries
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Prime Beef 7 oz. Burger 27.5
Raclette, grilled onion, bacon, a’s sauce (p) + add gorgonzola crust 6.5
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PRIME BEEF FRENCH DIP 27.5
Caramelized Onion, Au Jus, Cave-Aged Cheddar, Ciabatta, Kennebec Fries
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Winter Vegetable Bourguignon 34
matsutake mushroom, heirloom lentils, crispy panisse, pearl onion glacé, banyuls (vg/gf )
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King Salmon “Wellington” 36.5
foraged mushroom duxelles, aspiration, béarnaise
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Confit Maple Leaf Duck 37.5
port wine gastrique, barhi dates, turnip glacé, yukon gold mousseline (gf)
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Georges Bank Scallops 39.5
celery root, apple, amarosa fingerling, truffle vinaigrette, hazelnut (gf/n*)
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Prime Steak Frites 45
sauce au poivre, spinach, kennebec truffle fries (gf )
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Mister A’s Truffle Fries 12
parmesan, rosemary garlic aioli (vg*)
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SAGE HILL CARROTS 13
carrot top pesto (vg*/gf )
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Crispy Brussels Sprouts 16.5
Bacon lardon, maple apple cider dressing (vg*/gf/p*)
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CARBONARA MAC & CHEESE 25
bacon lardon, local farm egg, pecorino
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.
A 20% service charge will be added to groups of 7 or more.
Items and prices subject to change.