BRUNCH MENU
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European Style Pastries -or- Seasonal Donuts
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Duo of Pastries & Donuts
duo of gluten free pastries -
French Alps Reblochon Tartiflette
confit yukon gold potato, prosciutto di parma, sourdough
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Hiramasa Crudo
blood orange fresca, serrano, avocado, taro chip (gf )
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Wagyu Beef Steak Tartare
celery root crudité, pickled red onion, levain crostini (gf*)
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Jumbo Shrimp Cocktail
house made cocktail sauce, avocado (gf )
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Baby Beets
california goat cheese, glazed pepita, arugula, dill (vg*/gf )
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Fines Herbes Omelette
white cheddar, roasted potato (v/gf ) (add seasonal mushrooms)
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Savory Dutch Baby
mushroom, crispy delicata, caramelized onion, egg, romano
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The American
pork belly, uncured bacon, house made sausage, local farm egg (gf )
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Croque Madame Sandwich
parisian ham, bechamel, levain, fried egg
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Eggs Benedict
crab, duck confit, or smoked salmon, house hollandaise, poached egg
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Hand Ground Prime Burger*
cave aged white cheddar, , bacon, a’s sauce, grilled onions (add fried egg)
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Cajun-Style Shrimp and Heirloom Grits
crispy proscuitto, chili thread, white cheddar (gf*)
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Buttermilk Fried Chicken and Waffle Sandwich
house slaw, hot honey, potato chips (gf )
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Meditterranean-Style Grilled Swordfish
ratatouille, caper, arugula, olive oil (gf ) 30
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8 oz. New York Steak Au Poivre
house truffle fries, garden salad, spinach (gf ) 43.5
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Crepes
traditional crepes with fresh berries, lemon zest and sweet cream reduction
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babka French Toast
coconut french toast, coconut passion fruit syrup, banana, mango, and
pineapple
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Mille Feuille
puff pastry, pastry cream, fresh raspberries, whipped cream
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Passionfruit Cream Puff
passionfruit mousse
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Dominique's chocolate cake
valrhona 72% dark chocolate mousse, raspberries, creme fraiche chocolate icing, ganache
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Pancake Ice cream sundae
maple brown butter ice cream, millionaire bacon (gf)
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Rosemary Potatoes
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Bacon
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Mister A’s Fries (v/gf )
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Biscuits & gravy
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Seasonal Fruit (v/gf )
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Mister A’s Mac & Cheese: pancetta, black truffle
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
An 18% service charge will be added to groups of 7 or more.
