COCKTAIL MENU

Crisp, clean & refreshing

SHOULDER SHRUB 16.5

silvergrin vodka, coconut-infused rum, campari, lemon, strawberry and basil shrub
ZEN & THE ART OF... 17

roku gin, lychee, yellow chartreuse, fresh mint, lemon, orange flower blossum
COME AWAY WITH ME 17.5

saison dark rum, aperol, dry curaçao, papaya, szechuan peppercorn, lime, almond orgeat, tiki bitters
COOL AS A CUCUMBER 16.5

el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters

DIRECT, SPIRIT FORWARD

BURNT-ORANGE OLD FASHIONED 17

templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura
FORAGER 18

mercantile irish whiskey, cynar, aperol, chaga and porcini mushroom bitters
SMOKE & MIRRORS 18

chichicapa mezcal, bulleit rye whiskey, carpano antica, tobacco bitters, smoked hoja santa

bright & Bold

THE MANGO FROM DURANGO 17

legendario domingo mezcal, mango, pamplemousse, serrano chile, hellfire shrub
ME & MINE 16.5

you & yours citrus vodka, crème de pêche, cordaval dix, honey-lemon syrup, sparkling grapefruit
Holla' at Chamoy! 17.5

real del valle tequila, 400 conejos mezcal, watermelon chamoy, xila ancho, lime
One Pit Wonder 17.5

real de la valle tequila blanco, st. george terroir, avocado, pink pepppercorn, lime, cilantro bitters, absinthe
Garden my french 16.5

sun-dried tomato-infused gin, basil eau de vie, cynar, lemon, herbed olive oil essence
How ‘Bout Them Apples? (served hot) 18

st. george spiced pear, xila licor de agave, brandy, apple cider, pecan bitters, hibiscus, honey

BARREL-AGED

ESPRESSO MARTINI 20

millet Bas armagnac VS, oak-aged espresso, st. george espresso liqueur, vanilla
MESQUITE MANHATTAN 20

warbringer mesquite smoked bourbon, amaro montenegro, luxardo maraschino, black walnut bitters

for later

Chocolate & Cherries 17

vanilla-infused vodka, tuaca, dark crème de cacao, cherries, chocolate bitters
Parfait Olé 18

vanilla-infused vodka, rhubarb liquor, fresh strawberry, oat milk, huckleberry-hibiscus whipped cream

Please let your server know of any dietary restrictions or allergies before ordering.

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A 20% service charge will be added to groups of 7 or more