COCKTAIL MENU

Crisp, clean & refreshing
  • SHOULDER SHRUB 16.5

    silvergrin vodka, coconut-infused rum, campari, lemon, strawberry and basil shrub

  • ZEN & THE ART OF... 17

    roku gin, lychee, yellow chartreuse, fresh mint, lemon, orange flower blossum

  • COME AWAY WITH ME 17.5

    saison dark rum, aperol, dry curaçao, papaya, szechuan peppercorn, lime, almond orgeat, tiki bitters

  • COOL AS A CUCUMBER 16.5

    el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters

DIRECT, SPIRIT FORWARD
  • BURNT-ORANGE OLD FASHIONED 17

    templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura

  • FORAGER 18

    mercantile irish whiskey, cynar, aperol, chaga and porcini mushroom bitters

  • SMOKE & MIRRORS 18

    chichicapa mezcal, bulleit rye whiskey, carpano antica, tobacco bitters, smoked hoja santa

bright & Bold
  • THE MANGO FROM DURANGO 17

    legendario domingo mezcal, mango, pamplemousse, serrano chile, hellfire shrub

  • ME & MINE 16.5

    you & yours citrus vodka, crème de pêche, cordaval dix, honey-lemon syrup, sparkling grapefruit

  • Holla' at Chamoy! 17.5

    real del valle tequila, 400 conejos mezcal, watermelon chamoy, xila ancho, lime

  • One Pit Wonder 17.5

    real de la valle tequila blanco, st. george terroir, avocado, pink pepppercorn, lime, cilantro bitters, absinthe

  • Garden my french 16.5

    sun-dried tomato-infused gin, basil eau de vie, cynar, lemon, herbed olive oil essence

  • How ‘Bout Them Apples? (served hot) 18

    st. george spiced pear, xila licor de agave, brandy, apple cider, pecan bitters, hibiscus, honey

BARREL-AGED
  • ESPRESSO MARTINI 20

    millet Bas armagnac VS, oak-aged espresso, st. george espresso liqueur, vanilla

  • MESQUITE MANHATTAN 20

    warbringer mesquite smoked bourbon, amaro montenegro, luxardo maraschino, black walnut bitters

for later
  • Chocolate & Cherries 17

    vanilla-infused vodka, tuaca, dark crème de cacao, cherries, chocolate bitters

  • Parfait Olé 18

    vanilla-infused vodka, rhubarb liquor, fresh strawberry, oat milk, huckleberry-hibiscus whipped cream

Please let your server know of any dietary restrictions or allergies before ordering.

 

A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
A 20% service charge will be added to groups of 7 or more