COCKTAIL MENU
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SHOULDER SHRUB
silvergrin vodka, coconut infused rum, campari, lemon, strawberry and basil shrub
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ZEN & THE ART OF...
roku gin, lychee, yellow chartreuse, fresh mint, lemon, orange flower blossum
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COME AWAY WITH ME
saison dark rum, aperol, dry curacao, papaya, szechuan peppercorn, lime, almond orgeat, tiki bitters
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COOL AS A CUCUMBER
el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters
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BURNT-ORANGE OLD FASHIONED
templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura
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FORAGER
mercantile irish whiskey, cynar, aperol, chaga and porcini mushroom bitters
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SMOKE & MIRRORS
chichicapa mezcal, bulleit rye whiskey, carpano antica, tobacco bitters, smoked hoja santa
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THE MANGO FROM DURANGO
legendario domingo mezcal, mango, pamplemousse, serrano chile, hellfire shrub
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ME & MINE
you & yours citrus vodka, creme de peche, cordaval dix, honey-lemon syrup, sparkling grapefruit
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JALISCO STALLION
real del valle tequila, averna, cinnamon piloncillo, lime, xocolatl mole bitters
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ROOT & PETAL
st. george terroir gin, cynar, hibiscus, beet puree, grapefruit tonic
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ESPRESSO MARTINI
millet v.s. armagnac, oak-aged espresso, st. george espresso liqueur, vanilla
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MESQUITE MANHATTAN
warbringer mesquite smoked bourbon, amaro montenegro, luxardo maraschino, black walnut bitters
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CHOCOLATE & CHERRIES
vanilla infused vodka, tuaca, dark creme de cacao, cherries, chocolate bitters
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
An 18% service charge will be added to groups of 8 or more.
