Mister A's dress code is strictly enforced. View Dress Code Here.

DESSERT MENU

*WINE PAIRINGS AVAILABLE
  • Fresh citrus ricotta clafoutis

    local farm citrus, ginger ice cream, honeycomb candy (gf)

  • Double Passionfruit Cream Puff

    passionfruit mousse

  • spumoni Baked Alaska

    brownie, house made chocolate, cherry, & pistachio ice cream,
    toasted swiss meringue

  • Coconut Dulce de Leche tapioca

    caramelized banana, pineapple, dehydrated mango (gf/vg)

  • Mille-Feuille

    puff pastry, bavarian cream, raspberries

  • Warm Baklava

    pistachio, honey ice cream (v/n)

  • IRISH COFFEE BROWNIE

    brownie, vanilla ice cream, whiskey sweet cream reduction (gf)

  • House-made Ice Cream (gf*) & Sorbet (v/gf)

    Ask your server

  • Artisanal Cheese Plate

    chef’s selection

PASTRY CHEF AMY SIMPSON

 

* Item served raw or undercooked or may contain undercooked ingredients: 
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts
Please let your server know of any dietary restrictions or allergies before ordering. 
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees. 
Thank you for supporting our efforts. 
An 18% service charge will be added to groups of 8 or more.