DESSERT MENU

*WINE PAIRINGS AVAILABLE
  • Meyer Lemon Semifreddo 17.5

    graham cracker, crispy meringue, limoncello, local farm citrus (gf )

  • Milk Chocolate Mille-Feuille 17.5

    crispy puff pastry, caramel milk chocolate, white chocolate chantilly, Coffee Caramel

  • Brown Butter Blueberry Cobbler 17.5

    maple butter glaze, sour cream ice cream (gf)

  • Coconut & Lemongrass Tapioca 17.5

    mango sorbet, house made granola (gf/vg/n*)

  • Warm Chocolate Fondant 20.5

    chocolate peanut butter ice cream, olive oil (gf/n*)

  • Carrot Cake Cheesecake 20.5

    carrot cake, creme fraîche cheesecake, rum raisin ice cream (gf)

  • BAKED ALASKA 20.5

    lemon blondie, rainbow sherbet, toasted swiss meringue (gf )

  • House-made Ice Cream (gf*) & Sorbet (gf)

    ask your server

  • ARTISANAL CHEESE PLATE 28.5

    chef’s selection

PASTRY CHEF AMY SIMPSON / pASTRY SOUS CHEF ADRIANNA HEBBERT

 

* Item served raw or undercooked or may contain undercooked ingredients: 
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts
Please let your server know of any dietary restrictions or allergies before ordering. 
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees. 
Thank you for supporting our efforts. 
A 20% service charge will be added to groups of 7 or more.