DESSERT MENU
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Pumpkin Cheesecake 17.5
graham cracker crumbles, millionaire's bacon, honeycomb (gf/p*)
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Cold Brew Tres Leches Trifle 17.5
chocolate budino, sweet cream cold foam (gf )
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Brown Butter Honey Crispy Apple Cobbler 17.5
maple butter glaze, candied pecan, cinnamon ice cream (gf/n*)
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Zucchini & Pear Pound Cake 17.5
poached pear, pistachios, coconut sorbet, chocolate sauce (gf/vg/n*)
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Brown Butter Popcorn Ice Cream Sundae 20.5
bubble waffle, caramel popcorn, peanuts, whipped cream (gf/n*)
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Salted Caramel Ganache 20.5
brownie, milk chocolate mousse, caramelized cornflakes, cherry sorbet (gf )
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Baked Alaska 20.5
snickerdoodle blondie, cookie butter ice cream, toasted swiss meringue (gf )
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House-made Ice Cream (gf) & Sorbet (gf/vg*)
ask your server
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ARTISANAL CHEESE PLATE 28.5
chef’s selection
PASTRY CHEF AMY SIMPSON / pASTRY SOUS CHEF ADRIANNA HEBBERT
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.
A 20% service charge will be added to groups of 7 or more.
