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DESSERT MENU

*WINE PAIRINGS AVAILABLE
  • Passionfruit Cream Puff 17.5

    passionfruit mousse, passionfruit cream, pâte à choux

  • Baklava Cheesecake 17.5

    graham cracker crust, sour cream cheesecake, pistachio baklava (n) 16.5

  • Tiramisu 20.5

    marsala mascarpone mousse, espresso & kahlua soaked sponge cake (gf*)

  • Baked Alaska 20.5

    brown butter blondie, vanilla ice cream, dulce de leche swirl, toasted swiss meringue (gf)

  • Milk & Cookies 20.5

    molten chocolate chip and peanut butter cookie, vanilla ice cream, sweet cream (gf/n)

  • Sticky Toffee Pudding 17.5

    warm toffee sauce, earl grey ice cream, Bartlett pears (gf)

  • Horchata Rice Pudding 17.5

    cinnamon scented rice pudding, dates, candied pecans (vg/gf/n)

  • House-made Ice Cream (gf*) & Sorbet (v/gf)

    ask your server

  • Artisanal Cheese Plate 26

    chef’s selection

PASTRY CHEF AMY SIMPSON / pASTRY SOUS CHEF ADRIANNA HEBBERT

 

* Item served raw or undercooked or may contain undercooked ingredients: 
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts
Please let your server know of any dietary restrictions or allergies before ordering. 
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees. 
Thank you for supporting our efforts. 
A 20% service charge will be added to groups of 7 or more.