DESSERT MENU
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Passionfruit Cream Puff 17.5
passionfruit mousse, passionfruit cream, pâte à choux
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Baklava Cheesecake 17.5
graham cracker crust, sour cream cheesecake, pistachio baklava (n) 16.5
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Tiramisu 20.5
marsala mascarpone mousse, espresso & kahlua soaked sponge cake (gf*)
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Baked Alaska 20.5
brown butter blondie, vanilla ice cream, dulce de leche swirl, toasted swiss meringue (gf)
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Milk & Cookies 20.5
molten chocolate chip and peanut butter cookie, vanilla ice cream, sweet cream (gf/n)
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Sticky Toffee Pudding 17.5
warm toffee sauce, earl grey ice cream, Bartlett pears (gf)
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Horchata Rice Pudding 17.5
cinnamon scented rice pudding, dates, candied pecans (vg/gf/n)
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House-made Ice Cream (gf*) & Sorbet (v/gf)
ask your server
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Artisanal Cheese Plate 26
chef’s selection
PASTRY CHEF AMY SIMPSON / pASTRY SOUS CHEF ADRIANNA HEBBERT
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
A 20% service charge will be added to groups of 7 or more.
