BAR MENU
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Classic Bar Nuts
almond, cashew, pistachio, pecan, walnut, fines herbes (vg/gf/n) 9
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sage hill farm carrot hummus
chilled crudite, flatbread, carrot top pesto (vg*/gf*/n) 10
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Mister A’s Truffle Fries
parmesan, herbs (vg*/gf) 11
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Olive Medley
citrus, rosemary, temecula olive oil; served warm (vg*/gf) 12.5
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Mushroom Arancini (5)
mushroom duxelle, goat cheese, black garlic aioli, shaved truffle 18.5
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Salt Spring Island Mussels
riesling maître d’ butter, toasted baguette crumb 23
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caviar tater tots*
russet potato, chive, chantilly, caviar (vg*/gf) 27.5
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Patatas Bravas
confit potato, caramelized onion, reblochon cheese, lemon chive cream (gf*) 22
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Hiramasa Crudo*
pear champagne fresca, serrano, taro chip, smoked trout roe (gf) 26.5
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Mister A's Reuben
marble rye, choucroute, pastrami, comte cheesé, a's sauce, house chips (gf) 26
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Wagyu Beef Tartare*
traditional accompaniments, yukon gold chips (gf) 27.5
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Butter Poached Maine Lobster Grilled Cheese
brioche, spicy mornay, cave-aged cheddar, salt & vinegar chips 32
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Plancha Grilled Blue Prawns
cucumber yogurt, espelette, charred shishito, house flatbread (gf*) 29
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Artisanal Cheese Plate
chef's selection (v/gf*/n) 25
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
An 18% service charge will be added to groups of 8 or more.
