• Classic Bar Nuts

    almond, cashew, pistachio, pecan, walnut, fines herbes (vg/gf/n) 9

  • sage hill farm carrot hummus

    chilled crudite, flatbread, carrot top pesto (vg*/gf*/n) 10

  • Mister A’s Truffle Fries

    parmesan, herbs (vg*/gf) 11

  • Olive Medley

    citrus, rosemary, temecula olive oil; served warm (vg*/gf) 12.5

  • Mushroom Arancini (5)

    mushroom duxelle, goat cheese, black garlic aioli, shaved truffle 18.5

  • Salt Spring Island Mussels

    riesling maître d’ butter, toasted baguette crumb 23

  • caviar tater tots*

    russet potato, chive, chantilly, caviar (vg*/gf) 27.5

  • Patatas Bravas

    confit potato, caramelized onion, reblochon cheese, lemon chive cream (gf*) 22

  • Hiramasa Crudo*

    pear champagne fresca, serrano, taro chip, smoked trout roe (gf) 26.5

  • Mister A's Reuben

    marble rye, choucroute, pastrami, comte cheesé, a's sauce, house chips (gf) 26

  • Wagyu Beef Tartare*

    traditional accompaniments, yukon gold chips (gf) 27.5

  • Butter Poached Maine Lobster Grilled Cheese

    brioche, spicy mornay, cave-aged cheddar, salt & vinegar chips 32

  • Plancha Grilled Blue Prawns

    cucumber yogurt, espelette, charred shishito, house flatbread (gf*) 29

  • Artisanal Cheese Plate

    chef's selection (v/gf*/n) 25

Executive Chef Stephane Voitzwinkler


* Item served raw or undercooked or may contain undercooked ingredients: 
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering. 
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees. 
Thank you for supporting our efforts. 
An 18% service charge will be added to groups of 8 or more.