Aperitif Menu
Daily from 4:00 pm – 6:30 pm
At the bar & lounge only
Reservations not required (first come, first served)
one per guest please
Sunday roast $59.5
– featured entrée & glass of côtes du rhône red wine –
12 OZ PRIME RIB
baked potato, scallion cream, carrot glacé
Maine Lobster Monday $30
– served with cocktail or 12 oz. local beer –
A’s LOBSTER ROLL
house made brioche, lemon aioli, yukon gold potato chips
Tuesday Toast $20/$25
– duo or trio of A’s classics –
CAESAR SALAD, TRUFFLE FRIES & CLASSIC MARTINI
little gem, white anchovy, parmigiano reggiano
add caviar fries +20
Wagyu Wednesday $25
– burger with vanilla milkshake or alesmith .394 pale ale –
add booze to your shake +7.5
WAGYU BURGER
caramelized onion, applewood smoked bacon, raclette cheese, house-made bun
Sips & Dips
Thursday
– build your own board, $5 per selection –
THE DIPS:
whipped ricotta, olive tapenade, french onion, hummus, cheddar pimento fondue
THE DIPPERS:
potato chips, crudité, flatbread, pretzel
add a glass of Prosecco +5
After
meyer LEMON TIRAMISU MINI $5
lemon mascarpone mousse, lemon curd, raspberry coulis (gf)
Friday & Saturday Bar Pre-Fixe $65
AMUSE:
– aperitif mini cocktail –
TO START
– choice of –
SOUP DU JOUR
chef’s selection
CAESAR SALAD
parmesan tuile (v)
TO FOLLOW
– choice of –
BRAISED SHORT RIB
claret reduction, bone marrow, duck fat pommes rissolée (gf*)
SALMON WELLINGTON
foraged mushroom duxelles, asparagus, béarnaise
WINTER SQUASH RISOTTO
roasted butternut, mascarpone cheese, sage, crispy delicata, parmesan (vg*/gf)
option to add wine pairing +15
DESSERT
– choice of –
MINT ICE CREAM BAKED ALASKA
brownie, ganache, mint ice cream, toasted swiss meringue (gf)
MEYER LEMON TIRAMISU
lemon mascarpone mousse, lemon curd, raspberry coulis (gf)
– we kindly decline substitutions –
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.
A 21% service charge will be added to groups of 7 or more.
Items and prices subject to change.
