Cocktail Menu

August 25th through September 1st

We’re proud to join forces with Zero Foodprint in their mission to fight climate change by championing regenerative agriculture.

Every time you enjoy our Burnt Orange Old Fashioned, $1 goes directly to support this
amazing cause—proof that great cocktails can do great things.

Crisp, clean & refreshing

  • SHOULDER SHRUB 18

    silvergrin vodka, rhubarb cordial, campari, lemon, strawberry and basil shrub

  • Holy Spritz 18

    don fulano reposado, amaro, grapefruit, kaffir & lemongrass reduction, prosecco

  • ZEN & THE ART OF... 18

    roku gin, lychee, yellow chartreuse, fresh mint, lemon, orange flower blossum

  • COOL AS A CUCUMBER 18

    el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters

  • Offshore Account 18

    myers’s dark rum, kiwi, novo fogo cachaca, lucky falernum, coconut, lime, sparkling pineapple

bright & Bold

  • THE MANGO FROM DURANGO 19

    the producer mezcal, mango, pamplemousse, serrano chile, hellfire shrub

  • Relish In It 19

    botanist gin, raspberry, aperol, elderflower, pickle de gallo, lemon

  • Me & Mine 19

    citrus vodka, crème de pêche, cordaval dix, honey-lemon syrup, sparkling grapefruit

  • Sunset Sour 19

    blueberry & hibiscus infused whiskey, st. george spiced pear, xila agave liqueur, egg white

  • One Pit Wonder 19

    maestro dobel diamante tequila, st. george terrior, avocado, pink peppercorn, lime, cilantro bitters, absinthe

  • Steeped In Tradition 19

    ford's gin, suze, sauvignon blanc reduction, chamomile, tarragon, cointreau, lemon

Direct, Spirit Forward

  • BURNT-ORANGE OLD FASHIONED 18

    templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura

  • Friend Of A Friend 19

    fierce & kind bourbon, lo-fi gentian amaro, contratto bianco, peppercorn bitters

  • SMOKE & MIRRORS 19

    contraluz mezcal, bulleit rye whiskey, carpano antica, tobacco bitters, smoked hoja santa

BARREL-AGED
  • MESQUITE MANHATTAN 20

    warbringer mesquite smoked bourbon, amaro montenegro, luxardo maraschino, black walnut bitters

  • ESPRESSO MARTINI 21

    millet v.s. armagnac, oak-aged espresso, st. george espresso liqueur, vanilla

  • MISTER A'S MARTINI 35

    las californias gin, lillet, linie aquavit, luxardo maraschino paired with black pearl caviar

Zero Proof

  • Spa Water 14

    giffard elderflower, lychee, ginger, cucumber soda

  • Cheshire Cat 15

    lyre’s pink london, fresh blackberry, hibiscus, fever-tree tonic

  • Dry Humor 15

    lyre’s italian spritz, agave, lemon, sparkling grapefruit

  • Caught In The Rain 15

    coconut, pineapple, strawberry & basil shrub

  • Italian Limeade 13

    luxardo maraschino cherries, ginger beer, lime

  • Fizz & Giggles 15

    feragaia, tamarind, watermelon, cherry blossom tonic

Craft Brew

  • Lagunitas Non-Alcoholic IPA <0.5% 7
  • The Lost Abbey Noble Tendencies Pilsner 16oz 5.0% 10.5

  • Figueroa Mountain Agua Santa Mexican Lager 4.8% 8

  • Three Weavers Seafarer Kölsch 4.8% 8
  • Pure Project Tropical Mist Citrusy Blonde Ale, 16oz 5.1% 10.5
  • Alesmith .394 Pale Ale 6.0% 8
  • McIlhenney Muntz New Zealand Rye IPA, 16 oz 7.2% 10.5
  • Eppig 10:45 To Denver IPA, 16oz 7.0% 10.5
  • BNS Ole Prospector Red Ale, 16oz 5.5% 10.5

 

A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.

A 21% service charge will be added to groups of 7 or more.