Dessert Menu
(*Wine Pairings Available)
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Peaches and Cream Napolean 17.5
puff pastry, vanilla bavarian, fresh peaches, chantilly
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Espresso Con Panna "Irish Coffee" 17.5
espresso granita, spent coffee and irish whiskey cold foam, biscotti (gf )
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Strawberry Parfait 17.5
vanilla chiffon shortcake, roasted strawberry ice cream, farmers market, strawberries, chantilly (gf )
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Yuzu Matcha "Opera" Cake 17.5
yuzu curd, matcha biscuit, black sesame raspberry crumble (gf )
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Oat Milk Riz Au Lait 17.5
caramelized rice pudding, plums, brandied cherries, plum sorbet, candied pistachios (vg/gf/n*)
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Chocolate Hazelnut Rocher 17.5
hazelnut macaron, dark chocolate mousse, almond hazelnut praline (gf/n)
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Pistachio Cheesecake 20.5
graham crumb, crème fraîche cheesecake, pistachio ganache, marionberry compote (gf/n)
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Baked Hawaiian 20.5
coconut macaroon, passion fruit, blood orange, guava sorbet, toasted swiss meringue (gf )
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House-made Ice Cream (gf ) & Sorbet (gf/vg*)
ask your server
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Artisanal Cheese Plate 28.5
chef’s selection
PASTRY CHEF AMY SIMPSON / pASTRY SOUS CHEF ADRIANNA HEBBERT
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.
A 21% service charge will be added to groups of 7 or more.
