Dessert Menu
(*Wine Pairings Available)
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Butterscotch Budino 17.5
brûléed orange, cinnamon sugar brioche crouton (gf*)
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Sweet Corn Financier 17.5
blackberry compote, corn nut crumble, valrhona roasted corn republic de cacoa chocolate ice cream (gf )
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Dark Chocolate Mousse 17.5
praline crunch, raspberry coulis, chantilly, macaron (gf/n*)
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Brioche White Chocolate Bread Pudding 17.5
dried cranberry, honeycomb, earl grey ice cream
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Cinnamon Sugar Coffee Cake 17.5
roasted pear, date caramel (gf/vg)
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Brown Butter Pumpkin Pecan Cobbler 20.5
chai ice cream (gf/n)
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Sticky Toffee Pudding Cheesecake 20.5
new york cheesecake, sticky toffee pudding (gf )
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Apple Pie A La Mode Baked Alaska 20.5
apple pie bites, vanilla ice cream, cinnamon meringue (gf )
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House-made Ice Cream (gf ) & Sorbet (gf/vg*)
Ask your server
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Artisanal Cheese Plate 28.5
chef ’s selection
PASTRY CHEF AMY SIMPSON / pASTRY SOUS CHEF ADRIANNA HEBBERT
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.
A 21% service charge will be added to groups of 7 or more.
