Join Us On Easter
Sunday, April 5th, 2026
$97.5 per person
Complimentary Breakfast Breads
Please advise of any allergies
To Start
CHOICE OF:
-
Pistachio Cherry French Toast:
pistachio créme anglaise, cherry compote, chantilly (v)
-
Spring Pea, Bibb Lettuce:
radish, avocado, chickpea, lemon basil dressing (vg*/gf/n*)
-
French Onion Soup:
levain crouton, comté cheese gratiné (gf*)
-
Lobster Tagliatelle:
preserved lemon, basil, blistered tomato
-
Smoked Salmon Levain Toast:
avocado, egg mimosa, artichoke (gf*)
-
Mushroom Arancini:
braised leek , goat cheese, crispy cordyceps (gf)
To Follow
CHOICE OF:
-
Farm Eggs Benedict on English Muffin with Goat Cheese, Hollandaise:
lump crab or skirt steak (gf*)
-
Buttermilk Chicken Sandwich:
house slaw, cajun spiced fries
-
Ora King Salmon “Roti”:
balsamic, arugula, parmesan shaving, sauce bearnaise (gf)
-
Roasted Lamb Loin:
local farm ratatouille, pommes dauphine, garlic thyme jus (gf*)
-
Prime Filet & Egg:
chimmichuri, creamed spinach, levain, poached egg +7.5 (gf*)
-
Zucchini Garlic Skewer:
greek yogurt tzatziki, chili crisp, hazelnut dukkah (vg*/gf*)
To Finish
CHOICE OF:
-
Carrot Cake:
cream cheese, white chocolate crémeux, pineapple gel, crushed macadamia nuts (gf/n*)
-
Vanilla Crème Brûlée:
fresh berries, shortbread cookie (gf)
-
Chocolate Mousse:
brownie, dark chocolate mousse, chantilly, raspberries, crispy chocolate pearls (gf*)
-
Strawberry Cream Puff:
strawberry mousse, fresh strawberries, chantilly
-
Key Lime & Coconut Parfait:
oatmeal crumble, blueberries (vg/gf)
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
An 21% service charge will be added to groups of 7 or more.
