Jazz Brunch Menu

SERVED SATURDAY ONLY

COCKTAILS
  • Bananas Foster Milk Punch 16.5

    cinnamon infused rum, banana, vanilla orgeat, half & half

  • Tang, That's Good! 16.5

    irish whiskey, vanilla-infused vodka, licor 43, cream, tang

  • Creole Bloody Mary 16.5

    pickled okra, green bean, & olive

APPS
  • beignets 19.5

    coffee ganache

  • Cajun-Style Blackened Shrimp Toast 26

    house multi-grain, avocado, chive cream, persian cucumber, pickled red onion

  • Escargot de Bourgogne 23

    traditional garlic herb butter, french baguette

ENTREES
  • Fried Chicken & Buttermilk Waffle 28.5

    honey butter, chili crisp oil, bread & butter pickles, sunnyside up egg

  • Dirty Rice 26

    jidori chicken, n’duja, bell pepper, swiss chard, white beans, fried egg (gf ) + shrimp 20

  • Mister A’s Fish & Chips 25.5

    beer battered alaskan cod, remoulade sauce, kennebec fries

  • Creme Brulee French Toast 20.5

    bavarian cream, caramelized bananas, pecans, caramel (n*)

sweets
  • Marjolaine 17.5

    almond and hazelnut dacquoise, praline mousse, chocolate ganache (gf/n)

  • Coconut Panna Cotta 17.5

    cassis & champagne kir royale sorbet (vg/gf )

ADDITIONS
  • Rosemary Potatoes (GF) 12.5
  • APPLEWOOD SMOKED Bacon (GF/p) 14.5
  • Mister A’s Truffle Fries 12
  • Seasonal Fruit (gf) 20
  • CARBONARA MAC & CHEESE 25

    bacon lardon, farm egg, pecorino (v*/p*)

SATURDAY BRUNCH MENU
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  • European Style Pastries 26 OR BEIGNETS 19.5
  • duo of gluten free pastries (gf) 15
  • Duo Of European Style Pastries & Beignets 36
  • Local Bluefin Tuna Tiradito* 26.5

    cucumber, serrano, lime, cilantro, chili-garlic crunch (gf )

  • wagyu beef tartare* 28.5

    traditional Accompaniments, Yukon gold chips (gf)

  • Spanish Octopus 33.5

    n’duja, dino kale, confit potato, niçoise olives, garlic, extra virgin olive oil, baguette (gf*)

  • Jumbo Shrimp Cocktail* 30.5

    house made cocktail sauce, avocado (gf )

GREENS
  • Sage Hill Garden Greens 19

    avocado, cucumber, scallion, crouton, cider mustard dressing (vg/gf )

  • Mister A’s Caesar Salad 19.5

    little gem, parmesan tuile, white anchovy (gf)

  • Local citrus Salad 24

    red verjus tarragon vinaigrette, whipped honey burrata, shaved fennel, pistachios (vg*/gf/n*)

EGGS
  • Fines Herbes Omelette 21.5

    white cheddar, roasted potato (v/gf *) (add seasonal mushrooms +7)

  • The American 22.5

    pork belly, uncured bacon, house made sausage, local farm egg (gf */p)

  • Croque Madame Sandwich 23.5

    parisian ham, béchamel, levain, fried egg (p)

  • Cauliflower Tikka Masala, House Flatbread 23.5

    basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro (vg*)

  • Local Farm Eggs Mushroom Benedict 26

    grilled forest mushroom on sourdough, goat cheese, basil hollandaise (v)

  • Local Farm Eggs Lobster Benedict 32

    butter poached maine lobster on croissant, spinach, trout roe, old bay hollandaise

HOT
  • House Ground Prime Burger* 28.5

    Raclette, bacon, a’s sauce, grilled onions, truffle fries (p*)
    (add fried egg +3)

  • Duck Confit and Heirloom Grits 28.5

    tangy barbeque sauce, cave-aged white cheddar, aspiration, candied kumquats (gf )

  • King Salmon “Wellington” 36.5

    foraged mushroom duxelles, aspiration, béarnaise

  • Prime Steak & Local Eggs “Empilée” 45

    chimichurri, potato croustillant, scallion cream, spinach, tomato (gf*)

SWEET
  • Caramel Milk Chocolate Whip 17.5

    vanilla infused strawberries, brownie bites, balsamic strawberry caramel (gf )

  • Affogato al Caffe 17.5

    vanilla ice cream, espresso, biscotti (gf)

  • dubai chocolate BAKED ALASKA 20.5

    brownie, pistachio cream, puffed quinoa, pistachio ice cream, toasted swiss meringue (gf/n)


Executive Chef Stephane Voitzwinkler

* Item served raw or undercooked or may contain undercooked ingredients.  

Please let your server know of any dietary restrictions or allergies before ordering.

v = vegetarian | v* = vegetarian upon request | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork

A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.

An 20% service charge will be added to groups of 7 or more.

  • Sweet Potato Mousseline (vg/gf) french butter, maple, pecan
  • Sweet Potato Mousseline (vg/gf) french butter, maple, pecan