Jazz Brunch Menu


  • Banana Foster Milk Punch

    cinnamon infused rum, banana, vanilla orgeat, half & half 16.5

  • Tang, That's Good!

    irish whiskey, vanilla infused vodka, licor 43, cream, tang 16.5 + mimosa Popsicle with poppy liqueur 5

  • Creole Bloody Mary

    pickled okra, green bean, & olive 16.5

  • Blue Crab Cakes

    cajun remoulade, arugula, radish, pecorino 28

  • beignets

    coffee ganache 16.5

  • Hushpuppies

    cotto, cave aged cheddar, sauce tartar (gf) 22

  • classic muffaletta

    seeded italian bun, pickled jardinière, shaved italian meats, provolone, cajun fries (p) 28

  • Gumbo Benedict on a Biscuit

    andouille sausage, smoked bacon, bell pepper, poached egg, spicy hollandaise (gf*/p) 27

  • Dirty Rice

    red bean, carolina gold rice, swiss chard, fried egg, cornbread & honey butter (gf) 23

  • Bread Pudding French Toast

    praline pecan, whiskey butter sauce 19

  • Banana's Foster Trifle

    shortbread, banana, myers rum, pastry cream, cinnamon brown Sugar Whipped Cream (gf) 16.5

  • Brownie hot fudge sundae

    ganache brownie, vanilla ice cream, hot fudge, whipped cream (gf)

  • European Style Pastries 25 OR BEIGNETS 16.5
  • duo of gluten free pastries (gf) 11.5
  • biscuits & gravy (p) 16
  • cast iron French Alps Reblochon Tartiflette

    confit fingerling potato, caramelized, prosciutto di parma, levain toast (gf*/p) 19.5

  • venison carpaccio*

    Blackberry, caper, pecorino, levain Crostini (gf*) 28.5

  • hiramasa crudo*

    pear champagne fresca, serrano, taro chip, smoked trout roe (gf) 26

  • Plancha Grilled Blue prawns

    cucumber yogurt, espelette, charred shishito, grilled flatbread (gf*) 29

  • Jumbo Shrimp Cocktail*

    house made cocktail sauce, avocado (gf ) 29.5

  • Sage Hill Garden Greens

    avocado, cucumber, scallion, crouton, cider mustard dressing (vg*/gf ) 18.5

  • Little Gem Caesar Salad

    parmesan tuile (vg*/gf*) 18.5

  • Maine Lobster Salad

    hawaiian hearts of palm, grapefruit, fennel, lemon aioli, verjus (gf) 31.5

  • Fines Herbes Omelette

    white cheddar, roasted potato (v/gf ) 19.5 (add seasonal mushrooms +7)

  • The American

    pork belly, uncured bacon, house made sausage, local farm egg (gf */p) 20.5

  • Croque Madame Sandwich

    parisian ham, béchamel, levain, fried egg (p) 21.5

  • cast iron english muffin Benedict

    short rib, or smoked salmon, house hollandaise, poached egg 25

  • Hand Ground Prime Burger*

    Raclette, bacon, a’s sauce, grilled onions 26.5
    (add fried egg +2.5)

  • Cajun-Style Shrimp and Heirloom Grits

    crispy proscuitto, chili thread, white cheddar (gf/p) 26.5

  • Buttermilk Fried chicken and waffle

    sausage gravy 29.5

  • potato crusted sea bass

    artichoke barigoule, kalamata olive, lemon, basil (gf) 35

  • 8 oz new york steak au poivre

    kennebec truffle fries, spinach, garden salad (Gf) 45

  • Affogato al Caffe

    vanilla ice cream, espresso, biscotti (gf) 16.5

  • citrus ricotta Pancakes

    Fresh Plums (gf) 19

  • Baklava Cheesecake

    graham cracker crust, sour cream cheesecake, pistachio baklava (n) 16.5

  • baked Alaska

    brown butter blondie, vanilla ice cream, dulce de leche swirl, toasted swiss meringue (gf) 20

  • Rosemary Potatoes 9.5
  • cornbread, honey butter (gf) 9
  • Bacon (p) 9.5
  • Mister A’s Fries (gf) 11
  • Seasonal Fruit (v/gf) 15.5
  • Mister A’s Mac & Cheese: pancetta, black truffle (p) 22.5
Executive Chef Stephane Voitzwinkler
  • * Item served raw or undercooked or may contain undercooked ingredients:
  • v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
  • Please let your server know of any dietary restrictions or allergies before ordering.
  • A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
  • Thank you for supporting our efforts.
  • An 18% service charge will be added to groups of 7 or more.