SERVED SATURDAY ONLY
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Bananas Foster Milk Punch 16.5
cinnamon infused rum, banana, vanilla orgeat, half & half
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Tang, That's Good! 16.5
irish whiskey, vanilla-infused vodka, licor 43, cream, tang
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Creole Bloody Mary 16.5
pickled okra, green bean, & olive
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beignets 19.5
coffee ganache
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Maine Lobster Fritters 35
blue crab, braised leeks, spiced yuzu aioli
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Escargot de Bourgogne 23
traditional garlic herb butter, french baguette
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FRIED CHICKEN SANDWICH 28.5
Pickle, Slaw, Spicy Aioli, Chili-Crisp Fried Egg
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Gumbo Benedict, Cornmeal Waffle 28
andouille sausage, bacon, bell pepper, celery, okra, espelette hollandaise (gf/p*)
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Mister A’s Fish & Chips 25.5
beer battered alaskan cod, remoulade sauce, kennebec fries
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Creme Brulee French Toast 20.5
brioche, caramelized apples, chantilly, house granola (n)
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Marjolaine 17.5
almond and hazelnut dacquoise, praline mousse, chocolate ganache (gf/n)
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Coconut Panna Cotta 17.5
cassis & champagne kir royale sorbet (vg/gf )
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Rosemary Potatoes (GF) 12.5
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APPLEWOOD SMOKED Bacon (GF/p) 14.5
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Mister A’s Truffle Fries 12
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Seasonal Fruit (gf) 20
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CARBONARA MAC & CHEESE 25
bacon lardon, farm egg, pecorino (v*/p*)
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European Style Pastries 26 OR BEIGNETS 19.5
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duo of gluten free pastries (gf) 15
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Duo Of European Style Pastries & Beignets 36
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Local Bluefin Tuna Tiradito* 26.5
cucumber, serrano, lime, cilantro, chili-garlic crunch (gf )
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wagyu beef tartare* 28.5
traditional Accompaniments, Yukon gold chips (gf)
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Spanish Octopus 33.5
n’duja, dino kale, confit potato, niçoise olives, garlic, extra virgin olive oil, baguette (gf*)
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Jumbo Shrimp Cocktail* 30.5
house made cocktail sauce, avocado (gf )
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Sage Hill Garden Greens 19
avocado, cucumber, scallion, crouton, cider mustard dressing (vg/gf )
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Mister A’s Caesar Salad 19.5
little gem, parmesan tuile, white anchovy (gf)
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Local Beet & Arugula Salad 24
kale, goat cheese, walnut, basalmic (vg*/gf*/n*)
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Fines Herbes Omelette 21.5
white cheddar, roasted potato (v/gf *) (add seasonal mushrooms +7)
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The American 22.5
pork belly, uncured bacon, house made sausage, local farm egg (gf */p)
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Croque Madame Sandwich 23.5
parisian ham, béchamel, levain, fried egg (p)
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Cauliflower Tikka Masala, House Flatbread 23.5
basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro (vg*)
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Local Farm Eggs Mushroom Benedict 26
grilled forest mushroom on sourdough, goat cheese, basil hollandaise (v)
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Local Farm Eggs Lobster Benedict 32
butter poached maine lobster on croissant, spinach, trout roe, old bay hollandaise
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Hand Ground Prime Burger* 28.5
Raclette, bacon, a’s sauce, grilled onions, truffle fries (p*)
(add fried egg +3) -
Cajun-Style Shrimp and Heirloom Grits 28.5
crispy proscuitto, chili thread, white cheddar (gf/p*)
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King Salmon “Wellington” 36.5
foraged mushroom duxelles, aspiration, béarnaise
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Prime Steak & Local Eggs “Empilée” 45
chimichurri, potato croustillant, scallion cream, spinach, tomato (gf*)
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Lemon Meringue Cheesecake 17.5
Graham Crumble, Lemon Curd, Raspberry Pâté De Fruit, Swiss Meringue (Gf )
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Affogato al Caffe 17.5
vanilla ice cream, espresso, biscotti (gf)
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COOKIE DOUGH BAKED ALASKA 20.5
Chocolate Chip Cookie, Toasted Swiss Meringue (Gf )
* Item served raw or undercooked or may contain undercooked ingredients.
Please let your server know of any dietary restrictions or allergies before ordering.
v = vegetarian | v* = vegetarian upon request | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.
An 20% service charge will be added to groups of 7 or more.
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Sweet Potato Mousseline (vg/gf) french butter, maple, pecan
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Sweet Potato Mousseline (vg/gf) french butter, maple, pecan
