Jazz Brunch Menu

SERVED SATURDAY ONLY

COCKTAILS
  • Bananas Foster Milk Punch 16.5

    cinnamon-infused rum, banana, vanilla orgeat, half & half

  • Tang, That's Good! 16.5

    irish whiskey, vanilla-infused vodka, licor 43, cream, tang

  • Creole Bloody Mary 16.5

    pickled okra, green bean, & olive

APPS
  • beignets 19.5

    coffee ganache

  • Blue Crab Cakes 28.5

    cajun remoulade, arugula, radish, pecorino

  • Escargot de Bourgogne 23

    traditional garlic herb butter, french baguette

  • CHEF'S DAILY SELECTION OF OYSTERS MP

    verjus, champagne mignonette (gf)

ENTREES
  • FRIED CHICKEN SANDWICH 28.5

    Pickle, Slaw, Spicy Aioli, Chili-Crisp Fried Egg

  • PASTRAMI & SWEET POTATO HASH 28.5

    onion, shishito, collard greens, old bay hollandaise, poached egg (gf*/p*)

  • Dirty Rice & Cornbread 29

    shrimp, andouille, bacon, gigante bean, carolina gold rice, swiss chard, okra, fried egg (gf/p*)

  • Bread Pudding French Toast 19.5

    praline pecan, whiskey butter sauce

sweets
  • Key Lime Pie 17.5

    key lime, graham cracker, whipped cream, toasted meringue (Gf*)

  • Brownie hot fudge sundae 20.5

    brownie, vanilla ice cream, hot fudge, whipped cream (gf)

ADDITIONS
  • Rosemary Potatoes (GF) 10.5
  • cornbread, honey butter (gf) 11.5
  • APPLEWOOD SMOKED Bacon (GF/p) 11.5
  • Mister A’s Truffle Fries (gf) 12
  • Seasonal Fruit (gf) 18.5
  • Mister A’s Mac & Cheese 23.5

    Pancetta, black truffle (v*/p*)

SATURDAY BRUNCH MENU
SHARE
  • European Style Pastries 26 OR BEIGNETS 19.5
  • duo of gluten free pastries (gf) 12.5
  • Duo Of European Style Pastries & Beignets 35
  • biscuits & gravy (p) 18
  • reblochon potato "gratin" 23

    caramelized onion, lemon chive cream (gf*)

  • maine lobster strudel 32.5

    Lobster Cognac Sauce, Forest Mushroom, Greens

  • wagyu beef tartare* 28.5

    traditional Accompaniments, Yukon gold chips (gf)

  • local blue fin tuna tiradito* 26.5

    cucumber, serrano, lime, cilantro, chili-garlic crunch (gf)

  • Plancha Grilled Blue prawns 29

    cucumber yogurt, espelette, charred shishito, grilled flatbread (gf*)

  • Jumbo Shrimp Cocktail* 30.5

    house made cocktail sauce, avocado (gf )

GREENS
  • Sage Hill Garden Greens 19.5

    avocado, cucumber, scallion, crouton, cider mustard dressing (vg*/gf )

  • Little Gem Caesar Salad 19.5

    parmesan tuile (vg*/gf*)

  • CITRUS SALAD 23

    Honeyed Burrata, Arugula, Sunflower Seeds, Golden Balsamic (Vg*/Gf)

EGGS
  • Fines Herbes Omelette 21.5

    white cheddar, roasted potato (v/gf *) (add seasonal mushrooms +7)

  • The American 22.5

    pork belly, uncured bacon, house made sausage, local farm egg (gf */p)

  • Croque Madame Sandwich 23.5

    parisian ham, béchamel, levain, fried egg (p)

  • House Made English Muffin Benedict 27

    short rib, or smoked salmon, house hollandaise, poached egg (v*/gf*)

HOT
  • Hand Ground Prime Burger* 28.5

    Raclette, bacon, a’s sauce, grilled onions, truffle fries (p*)
    (add fried egg +3)

  • Cajun-Style Shrimp and Heirloom Grits 28.5

    crispy proscuitto, chili thread, white cheddar (gf/p*)

  • potato crusted sea bass 36.5

    artichoke barigoule, olive, lemon, basil (gf)

  • prime steak au poivre 41.5

    kennebec fries, garden salad (Gf)

SWEET
  • Coconut and Lemongrass Tapioca 17.5

    mango sorbet, house made granola (gf/vg/n*)

  • Affogato al Caffe 17.5

    vanilla ice cream, espresso, biscotti (gf)

  • baked Alaska 20.5

    lemon blondie, rainbow sherbet, toasted swiss meringue (gf)

Executive Chef Stephane Voitzwinkler
  • * Item served raw or undercooked or may contain undercooked ingredients.  
  • Please let your server know of any dietary restrictions or allergies before ordering.
  • v = vegetarian | v* = vegetarian upon request | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
  • A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
  • Thank you for supporting our efforts.
  • An 20% service charge will be added to groups of 7 or more.