THANKSGIVING MENU
Thursday, November 28th, 2024
$105 per person
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maui sweet onion soup (gf*)
multi-grain herbed goat grilled cheese
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blackened shrimp, quinoa salad (gf/vg*)
lime, avocado, chickpea, red currant, feta
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mister a’s caesar salad (gf*)
little gem, jidori chicken crouton, parmesan
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baked carbonara mac & cheese (v*/p*)
bacon lardon, farm egg, black truffle. pecorino
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roman artichokes (gf/vg*)
lemon aioli, extra virgin olive oil, pecorino, sea salt
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prime steak tartare (gf)
traditional accompaniments, yukon gold chips
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maine lobster “pot pie” +$10
lobster cognac sauce, lantern scallops, jardiniere de legumes, puff pastry
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roasted organic diestel farm turkey (gf*)
traditional accompaniments & gravy, corn bread
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potato crusted chilean sea bass (gf)
caper brown butter, Braised leek, ancient grain pilaf
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georges bank scallops (gf/n*)
celery root, apple, champagne, amarosa fingerling, hazelnut
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winter vegetable bourguignon (vg/gf)
matsutake mushroom, heirloom lentils, crispy panisse, pearl onion glacé, banyuls
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braised lamb shank (gf)
gremolata, Cauliflower, potato mousseline, sage hill carrot
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8 oz prime beef filet (gf*)
chanterelle riesling cream sauce, fines herbes späetzle
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14 oz wagyu ribeye (gf*) +$12.5
maître d’ butter, potato croustillant, scallion cream
+$17.5 EACH
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Sweet Potato Mousseline (v/gf/n*)
french butter, maple, pecan
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Brussels Sprouts ( vg*/gf)
honey mustard, apple
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Truffle Fries (vg*)
kennebec potato, parmesan
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pumpkin buttercake (gf/n*)
candied pecans, vanilla ice cream
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salted caramel ganache (gf)
brownie, candied corn flakes, cherry sorbet
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apple oat crumble (gf*)
Fleur de Sel caramel ice cream
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vanilla crème brûlée (gf)
shortbread cookie, berries
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ginger butterscotch pudding (vg*/gf)
house granola, chantilly
A children’s menu for those 12 and under will be available for $45 per child.
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n= contains nuts
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
A 20% service charge will be added to groups of 7 or more.
