Weekend Brunch Menu
(Saturdays Will Feature Live Jazz Music & New Orleans Cuisine Inspired Specials)
Cocktails
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A’S MIMOSA 14 GLS / 55 BTl
Choice Of: Orange Juice, Hibiscus, Blood Orange, Passion Fruit
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BANANAS FOSTER MILK PUNCH 18.5
Cinnamon Infused Rum, Banana, Vanilla Orgeat, Half & Half
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CREOLE BLOODY MARY 18.5
Pickled Okra, Green Bean, & Olive
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TANG, THAT'S GOOD! 18.5
Irish Whiskey, Vanilla-Infused Vodka, Licor 43, Cream, Tang
Share
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European Style Pastries 26
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Duo of Gluten Free Pastries (gf) 12.5
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Sweet Pepper Hummus 16
local crudité, chickpea, red bell pepper, lemon, garlic, flatbread (vg*/gf*) 16
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bluefin tuna tiradito* 26.5
cucumber, serrano, lime, cilantro, chili-garlic crunch (Gf)
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Jumbo Shrimp Cocktail* 30.5
house made cocktail sauce, avocado (gf )
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Wagyu Beef Tartare* 29.5
Traditional accompaniments, yukon gold chips (gf )
Greens
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Sage Hill Garden Greens 19.5
avocado, cucumber, scallion, crouton, cider mustard dressing (vg/gf )
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Mister A’s Caesar Salad 19.5
little gem, parmesan tuile, white anchovy (gf)
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Local Heirloom Tomatoes 26
burrata, basil, eggplant, garlic oil (vg*/gf*) 26
Eggs
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Fines Herbes Omelette 22.5
white cheddar, roasted potato (v/gf* ) (add seasonal mushrooms +7.5)
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The American 23.5
pork belly, uncured bacon, house made sausage, local farm egg (gf */p)
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Cauliflower Tikka Masala, House Flatbread 24.5
basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro (vg*)
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Croque Madame Sandwich 24.5
parisian ham, béchamel, levain, fried egg (p)
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Local Farm Eggs Mushroom Benedict 26.5
Grilled Forest Mushroom on sourdough, goat cheese, basil hollandaise (v)
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Local Farm Eggs Lobster Benedict 35
Butter Poached Lobster on croissant, spinach, trout roe, old bay hollandaise
Hot
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House Ground Prime Burger* 29.5
Raclette, bacon, a’s sauce, grilled onion, truffle fries (p) (add fried egg +3)
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Fried Chicken & Buttermilk Waffle 29.5
honey butter, chili crisp oil, bread & butter pickles, sunnyside up egg
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Cajun-Style Shrimp and Heirloom Grits 29.5
crispy prosciutto, chili thread, white cheddar (gf*/p)
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Wild Oregon Coast Sole Almondine 35
almond brown butter, haricot verts provençale (gf/n)
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Prime Steak & Local Eggs “Au Poivre” 46
breakfast potato, tomato vierge, baby kale (gf)
Sweets
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Strawberry Parfait 18.5
vanilla chiffon shortcake, roasted strawberry ice cream, farmers market strawberries, chantilly (gf )
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Oat Milk Riz Au Lait 18.5
caramelized rice pudding, plums, brandied cherries, plum sorbet, candied pistachios (vg/gf/n*)
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Affogato al Caffe 18.5
vanilla ice cream, espresso, biscotti (gf)
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Baked Hawaiian 21.5
coconut macaroon, passion fruit, blood orange, guava sorbet, toasted swiss meringue (gf )
Additions
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Rosemary Potatoes (GF) 12.5
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APPLEWOOD SMOKED Bacon (GF/p) 14.5
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Mister A’s TRUFFLE Fries 13.5
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Seasonal Fruit (gf) 20
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CARBONARA MAC & CHEESE 25
bacon lardon, farm egg, pecorino (v*/p*)
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients. Please let your server know of any dietary restrictions or allergies before ordering.
v = vegetarian | v* = vegetarian upon request | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.
A 21% service charge will be added to groups of 7 or more.
