Dessert Menu
-
Peaches and Cream Napoleon 18
caramelized puff pastry, farmers market peaches, pastry cream, chantilly
-
Chocolate Peanut Butter Mousse 21
chocolate mousse, peanut butter praline crunch (gf/n)
-
Cherries and Berries Pavlova 18
crispy meringue, vanilla pastry cream, mixed berries & cherries, pistachios (gf/n*)
-
Mud Pie Cheesecake 21
brownie, mocha cheesecake, chocolate cookie crumble (gf )
-
Medovik Honey Cake 21
burnt honey crème fraîche mousse, honey cake layers, brown butter ice cream
-
Key Lime Mousse 18
coconut cream, oat crumble, blackberries (gf/vg)
-
Strawberry Shortcake Baked Alaska 21
roasted strawberry ice cream, shortcake
-
House-made Ice Cream (gf ) & Sorbet (gf/vg*)
Ask your server
-
Artisanal Cheese Plate 29.5
chef ’s selection
PASTRY CHEF AMY SIMPSON / pASTRY SOUS CHEF ADRIANNA HEBBERT
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.
A 21% service charge will be added to groups of 7 or more.
