VALENTINE'S DAY wEEKEND BRUNCH

Saturday, February 14, 2026 & Sunday February 15, 2026

$85 per person

Complimentary Breakfast Breads

(please advise of any allergies)

CHOICE OF:

Crème Brûlée French Toast (v)

brioche, strawberry compote, chantilly
Sage Hill Garden Salad (vg*/gf)

hidden rose apple, citrus dressing, burrata, basil
French Onion Soup (gf*)

levain crouton, comté cheese gratiné
Wild Caught Shrimp, Fennel Tagliatelle

lobster butter, arugula gremolata, green olives
Iberico Prosciutto, Pesto Arancini (gf/p*)

cauliflower giardiniera, lemon aioli, sundried tomato

CHOICE OF:

Farm Eggs Benedict on Levain with Goat Cheese, Basil Hollandaise

spoon spinach with italian prosciutto or smoked salmon (v*/gf*/p*)
Jidori Chicken Roulade (gf)

carrot, tarragon, butternut squash sage risotto
Alaskan Black Cod (gf)

fennel herb sabayon, confit tomato, sea salt marble yukon potato
8 Oz. Prime Flat Iron “Au Poivre” (gf)

kennebec fries, savoy spinach
Potato Mushroom Torte (vg*/gf*)

black garlic aioli, sauce vierge

Vanilla Crème Brûlée (gf):

fresh berries, shortbread cookie
Caramelized Milk Chocolate Budino (gf*)

spent coffee caramel, chantilly, fleur de sel chocolate chip cookie
Mixed Berry Cheesecake (gf)

sour cream cheesecake, graham crumble, white chocoolate creaméux, mixed berries
Medovik Honey Cake (gf)

burnt honey crème fraîche mousse, honey cake layers
Chocolate Fondue for Two (vg*/gf*)

warm chocolate fondue, served with fresh fruit, brownie, cheesecake bites and more...

* Item served raw or undercooked or may contain undercooked ingredients:

gf* = gluten free upon request | n = contains nuts | p = contains pork

Please let your server know of any dietary restrictions or allergies before ordering.

Please note a 4% surcharge will be added to all checks; for questions, inquire with a manager.

A 21% service charge will be added to groups of 7 or more.

Thank you for supporting our efforts.