A's Bar Prix Fixe Menu $65
Friday – Saturday 5:00 pm – 6:30 pm
At the bar & lounge only
(Bar Prix Fixe menu is not available on Prix Fixe Menu Holidays & The Month of December)
Amuse
– aperitif mini cocktail –
To Start
– choice of –
SOUP DU JOUR
chef’s selection
CAESAR SALAD
pamersan tuile (v)
To Follow
– choice of –
BRAISED SHORT RIB
claret reduction, bone marrow, duck fat pommes rissolée (gf*)
SALMON WELLINGTON
foraged mushroom duxelles, asparagus, béarnaise
WINTER SQUASH RISOTTO
roasted butternut, mascarpone cheese, sage, crispy delicata, parmesan (vg*/gf)
option to add wine pairing +15
Dessert
– choice of –
MINT ICE CREAM BAKED ALASKA
brownie, ganache, mint ice cream, toasted swiss meringue (gf )
MEYER LEMON TIRAMISU
lemon mascarpone mousse, lemon curd, raspberry coulis (gf )
– we kindly decline substitutions –
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.
A 21% service charge will be added to groups of 7 or more.
Items and prices subject to change.
