A's Bar Prix Fixe Menu $65
Friday – Saturday 5:00 pm – 6:30 pm
At the bar & lounge only
Amuse
– aperitif mini cocktail –
To Start
– choice of –
SOUP DU JOUR
chef’s selection
CAESAR SALAD
pamersan tuile (v)
To Follow
– choice of –
BRAISED SHORT RIB
claret reduction, bone marrow, duck fat pommes rissolée (gf*)
SALMON WELLINGTON
foraged mushroom duxelles, asparagus, béarnaise
LOCAL CORN RISOTTO
basil, nova tomato vierge, ricotta salata (v /gf )
option to add wine pairing +15
Dessert
– choice of –
ICE CREAM SANDWICH
blondie, roasted strawberry ice cream (gf )
VANILLA CRÈME BRÛLÉE
fresh berries, shortbread cookie (gf )
– we kindly decline substitutions –
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.
A 21% service charge will be added to groups of 7 or more.
Items and prices subject to change.
