Mister A's dress code is strictly enforced. View Dress Code Here.


  • Fines Herbes Omelette

    white cheddar, roasted potato (v/gf ) 19.5 (add seasonal mushrooms +7)

  • Savory Dutch Baby

    mushroom, crispy delicata, caramelized onion, egg, romano 20.5

  • The American

    pork belly, uncured bacon, house made sausage, local farm egg (gf */p) 20.5

  • Croque Madame Sandwich

    parisian ham, bechamel, levain, fried egg (p) 21.5

  • Eggs Benedict

    crab, short rib, or smoked salmon, house hollandaise, poached egg 25

  • Hand Ground Prime Burger*

    cave aged white cheddar, bacon, a’s sauce, grilled onions (p) 25 (add fried egg+2.5)

  • Cajun-Style Shrimp and Heirloom Grits

    crispy proscuitto, chili thread, white cheddar (gf*/p) 25

  • Buttermilk Fried chicken and waffle

    sausage gravy (p) 29.5

  • Potato crusted sea bass

    artichoke barigoule, kalamata olive, lemon, basil (gf) 35

  • 8 oz. New York Steak Au Poivre

    kennebec truffle fries, garden salad, spinach (gf ) 43.5

  • lemon ricotta pancakes

    blueberries and whipped european butter (gf) 18.5

  • babka French Toast

    cinnamon babka, creme brulee french toast with strawberries 18.5


Executive Chef Stephane Voitzwinkler


* Item served raw or undercooked or may contain undercooked ingredients: 
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork

Please let your server know of any dietary restrictions or allergies before ordering. 
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees. 
Thank you for supporting our efforts. 
An 18% service charge will be added to groups of 7 or more.