BRUNCH MENU
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European Style Pastries 26 - or Seasonal Donuts 19.5
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Duo of gluten free pastries (gf) 15
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Duo of Pastries & Donuts 36
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Sweet Pepper Hummus 16
Local crudité, chickpea, red bell pepper, lemon, garlic, flatbread (vg*/gf*)
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LOCAL blue fin tuna tiradito* 26.5
cucumber, serrano, lime, cilantro, chili-garlic crunch (Gf)
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Jumbo Shrimp Cocktail* 30.5
house made cocktail sauce, avocado (gf )
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Wagyu Beef Tartare* 28.5
Traditional accompaniments, yukon gold chips (gf )
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Spanish Octopus 33.5
n’duja, dino kale, confit potato, niçoise olives, garlic, Extra Virgin olive oil, baguette (gf*)
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Sage Hill Garden Greens 19
avocado, cucumber, scallion, crouton, cider mustard dressing (vg/gf )
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Mister A’s Caesar Salad 19.5
little gem, parmesan tuile, white anchovy (gf)
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Local citrus Salad 24
red verjus tarragon vinaigrette, whipped honey burrata, shaved fennel, pistachios (vg*/gf/n*)
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Fines Herbes Omelette 21.5
white cheddar, roasted potato (v/gf* ) (add seasonal mushrooms +7.5)
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The American 22.5
pork belly, uncured bacon, house made sausage, local farm egg (gf */p)
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Cauliflower Tikka Masala, House Flatbread 23.5
basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro (vg*)
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Croque Madame Sandwich 23.5
parisian ham, béchamel, levain, fried egg (p)
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Local Farm Eggs Mushroom Benedict 26
Grilled Forest Mushroom on sourdough, goat cheese, basil hollandaise (v)
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Local Farm Eggs Lobster Benedict 32
Butter Poached Lobster on croissant, spinach, trout roe, old bay hollandaise
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House Ground Prime Burger* 28.5
Raclette, bacon, a’s sauce, grilled onion, truffle fries (p) (add fried egg +3)
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Fried Chicken & Buttermilk Waffle 28.5
honey butter, chili crisp oil, bread & butter pickles, sunnyside up egg
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Cajun-Style Shrimp and Heirloom Grits 28.5
crispy prosciutto, chili thread, white cheddar (gf*/p)
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A’s Breakfast Croissant Sandwich 28.5
house pork belly, avocado, cheddar, fried egg, spicy aioli (p*)
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Mister A’s Fish & Chips 25.5
beer battered alaskan cod, remoulade sauce, kennebec fries
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Prime Steak & Local Eggs “Empilée” 45
chimichurri, potato croustillant, scallion cream, spinach, tomato (gf*)
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Crème Brûlée French Toast 20.5
bavarian cream, caramelized bananas, pecans, caramel (n*)
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Lemon Meringue Cheesecake 17.5
graham crumble, lemon curd, raspberry pâté de fruit, swiss meringue (gf )
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Affogato al Caffe 17.5
vanilla ice cream, espresso, biscotti (gf)
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dubai chocolate Baked Alaska 20.5
brownie, pistachio cream, puffed quinoa, pistachio ice cream, toasted swiss meringue (gf/n)
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Rosemary Potatoes (GF) 12.5
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APPLEWOOD SMOKED Bacon (GF/p) 14.5
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Mister A’s TRUFFLE Fries 12
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Seasonal Fruit (gf) 20
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CARBONARA MAC & CHEESE 25
bacon lardon, farm egg, pecorino (v*/p*)
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients. Please let your server know of any dietary restrictions or allergies before ordering.
v = vegetarian | v* = vegetarian upon request | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.
A 20% service charge will be added to groups of 7 or more.
