BRUNCH MENU

European Style Pastries 26 - or Seasonal Donuts 19.5
Duo of gluten free pastries (gf) 15
Duo of Pastries & Donuts 36
LOCAL blue fin tuna tiradito* 26.5

cucumber, serrano, lime, cilantro, chili-garlic crunch (Gf)
Roman Artichokes 28

lemon aioli, extra virgin olive oil, pecorino, sea salt (gf/vg*)

Wagyu Beef Tartare* 28.5

traditional accompaniments, yukon gold chips (gf )
Jumbo Shrimp Cocktail* 30.5

house made cocktail sauce, avocado (gf )
Spanish Octopus 33.5

n’duja, dino kale, confit potato, niçoise olives, garlic, olive oil, baguette (gf*)
MAINE LOBSTER STRUDEL 35

Lobster Cognac Sauce, Forest Mushroom, Greens

GREENS

Sage Hill Garden Greens 19

avocado, cucumber, scallion, crouton, cider mustard dressing (vg/gf )
Mister A’s Caesar Salad 19.5

little gem, parmesan tuile, white anchovy (gf)

Local Beet & Arugula Salad 24

kale, hard-boiled farm egg, goat cheese, walnut, basalmic (vg*/gf*/n*)

EGGS

Fines Herbes Omelette 21.5

white cheddar, roasted potato (v/gf* ) (add seasonal mushrooms +7.5)
The American 22.5

pork belly, uncured bacon, house made sausage, local farm egg (gf */p)
Cauliflower Tikka Masala, House Flatbread 23.5

basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro (vg*)

Croque Madame Sandwich 23.5

parisian ham, béchamel, levain, fried egg (p)
Local Farm Eggs Mushroom Benedict 26

Grilled Forest Mushroom on sourdough, goat cheese, basil hollandaise (v)
Local Farm Eggs Lobster Benedict 32

Butter Poached Lobster on croissant, spinach, trout roe, old bay hollandaise

HOT

House Ground Prime Burger* 28.5

Raclette, bacon, a’s sauce, grilled onion, truffle fries (p) (add fried egg +3)
Fried chicken sandwich 28.5

pickle, slaw, spicy aioli, chili-crisp fried egg
Cajun-Style Shrimp and Heirloom Grits 28.5

crispy prosciutto, chili thread, white cheddar (gf*/p)

A's BREAKFAST SANDWICH 28.5

english muffin, fried egg, bacon, pork belly, avocado, white cheddar, spicy aioli, breakfast potatoes (Gf*/p*)
Mister A’s Fish & Chips 25.5

beer battered alaskan cod, remoulade sauce, kennebec fries
Prime Steak & Local Eggs “Empilée” 45

chimichurri, potato croustillant, scallion cream, spinach, tomato, focaccia (gf*)

SWEETS

Bananas Foster French Toast 20.5

peanut butter cream cheese mousse, salted peanuts
Pumpkin Cheesecake 17.5

graham cracker crumbles, millionaire’s bacon, honeycomb (gf/p*)

Affogato al Caffe 17.5

vanilla ice cream, espresso, biscotti (gf)
Baked Alaska 20.5

snickerdoodle blondie, cookie butter ice cream, toasted swiss meringue (gf )

ADDITIONS

Rosemary Potatoes (GF) 12.5
APPLEWOOD SMOKED Bacon (GF/p) 14.5
Mister A’s TRUFFLE Fries 12

Seasonal Fruit (gf) 20
Mister A’s Mac & Cheese 25

Pancetta, Black Truffle (V*/P*)

Executive Chef Stephane Voitzwinkler

Please let your server know of any dietary restrictions or allergies before ordering.

A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.

A 20% service charge will be added to groups of 7 or more.