Brunch Menu

European Style Pastries 25 -or- Seasonal Donuts 15
Duo of Pastries & Donuts 32

duo of gluten free pastries (gf) 11.5
biscuits & gravy (p) 16
cast iron French Alps Reblochon Tartiflette

confit fingerling potato, caramelized, prosciutto di parma, levain toast (gf*/p) 19.5

Hiramasa Crudo*

blood orange fresca, serrano, avocado, taro chip (gf ) 25.5
Wagyu Beef Steak Tartare*

celery root crudité, pickled red onion, levain crostini (gf*) 27.5
Jumbo Shrimp Cocktail*

house made cocktail sauce, avocado (gf ) 29.5

GREENS

Baby Beets

california goat cheese, glazed pepita, arugula, dill (vg*/gf )19.5
winter citrus salad

medley of local farm citrus, fennel, mascarpone, pecan (v/gf/n) 21.5

EGGS

Fines Herbes Omelette

white cheddar, roasted potato (v/gf ) 19.5 (add seasonal mushrooms +7)
Savory Dutch Baby

mushroom, crispy delicata, caramelized onion, egg, romano 20.5
The American

pork belly, uncured bacon, house made sausage, local farm egg (gf */p) 20.5

Croque Madame Sandwich

parisian ham, bechamel, levain, fried egg (p) 21.5
Eggs Benedict

crab, short rib, or smoked salmon, house hollandaise, poached egg 25

HOT

Hand Ground Prime Burger*

cave aged white cheddar, bacon, a’s sauce, grilled onions (p) 25 (add fried egg+2.5)
Cajun-Style Shrimp and Heirloom Grits

crispy proscuitto, chili thread, white cheddar (gf*/p) 25
Buttermilk Fried chicken and waffle

sausage gravy (p) 29.5

Potato crusted sea bass

artichoke barigoule, kalamata olive, lemon, basil (gf) 35
8 oz. New York Steak Au Poivre

kennebec truffle fries, garden salad, spinach (gf ) 43.5

SWEET

lemon ricotta pancakes

blueberries and whipped european butter (gf) 18.5

babka French Toast

cinnamon babka, creme brulee french toast with strawberries 18.5

DESSERT

Passionfruit Cream Puff

passionfruit mousse 16

carrot cake

traditional cream cheese icing (gf) 16
Affogato al Caffe

vanilla ice cream, espresso, biscotti (gf*) 16

ADDITIONS

Seasonal Fruit (v/gf) 15.5
Mister A’s Mac & Cheese: pancetta, black truffle (p) 19.5

Executive Chef Stephane Voitzwinkler

Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
An 18% service charge will be added to groups of 7 or more.