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THANKSGIVING MENU

Thursday, November 23rd, 2023
$97.5 per person

APPETIZERS (choice of)
  • roasted winter squash soup (gf)

    ricotta, persimmon, pecan toast

  • sage hill farm arugula & beet salad (vg*/gf)

    honeynut squash, goat cheese, pepitas

  • waldorf salad (gf*/n)

    apple, grape, walnut, champagne-tarragon aioli

  • prime steak tartare (gf)

    traditional accompaniments, yukon gold chips

  • grilled anson mills polenta (vg*)

    braised artichoke, basil, picholine olive, burrata

  • french brioche alaskan smoked salmon (gf*)

    whipped european butter, smoked salmon, caper, pickled red onion

  • MAINE lobster Pot pie +5.5

    Lobster, Scallop, Shrimp, Asparagus, Mushroom, Puff Pastry

MAIN COURSE (choice of)
  • roasted organic diestel farm turkey (gf*)

    traditional accompaniments & gravy

  • mediterranean sea bass (gf)

    tomato, opal basil, kalamata olive, crushed yukon gold

  • georges bank scallops (gf*)

    honeynut squash purée, fennel, apple, coffee-maple shoyu

  • crispy zucchini blossom (v/gf)

    ricotta, yellow bell pepper, tomato, serrano

  • rack of lamb provençal (gf*/n)

    white bean, eggplant, tomato, pistachio, calabrian pepper gremolata, lamb bacon

  • 8oz PRIME BEEF house made tagliatelle (v)

    european chanterelle, leek, onion cream, garlic croutons

  • slow roasted brandt farm prime rib (gf*) +$12.5

    horseradish cream, au jus, onion rosemary popover

ADDITIONAL SIDES

+$13 EACH

  • brussels sprouts, honey mustard, apple (vg*/gf)
  • truffle parmesan fries (vg*/gf)
  • oyster mushroom gratinée, scallion cream (v/gf)
  • A’s black truffle mac & cheese, pancetta
DESSERTS (choice Of)
  • pumpkin cheesecake (gf)

    gingersnap crust

  • vanilla crème brûlée (gf)

    shortbread cookie, berries

  • apple pie (gf)

    oatmeal crumble, caramel ice cream

  • warm chocolate fondant (gf)

    vanilla ice cream

  • poire belle hélène(vg/gf)

    coconut sorbet

Executive Chef Stephane Voitzwinkler

 

* Item served raw or undercooked or may contain undercooked ingredients: 
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n= contains nuts
Please let your server know of any dietary restrictions or allergies before ordering. 
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees. 
Thank you for supporting our efforts. 
A 20% service charge will be added to groups of 7 or more.