Mister A's dress code is strictly enforced. View Dress Code Here.

THANKSGIVING MENU

Thursday November 24th, 2022
$95 per person

APPETIZERS

CHOOSE ONE:

  • red top pork belly (gf)

    lemongrass, coffee-maple shoyu, sticky rice

  • artichoke & chanterelle mushroom risotto (v)

    green onion, pecorino, toasted pinenut

  • maine lobster salad (gf) +$10.5

    lemon dill dressing, avocado, cucumber, grapefruit, red oak

MAIN COURSE

CHOOSE ONE:

  • roasted organic diestel farm turkey (gf*)

    traditional accompaniments & gravy

  • potato & parmesan crusted sea bass (gf)

    chive champagne butter, asparagus, parmesan

  • georges bank scallops (gf*)

    winter squash, pearl couscous, jimmy nardello pepper

  • chickpea panisse (vg*/gf)

    tzatziki, eggplant, dried tomato, shishito relish

ADDITIONAL SIDES

+$11 EACH

  • crispy brussels sprouts, feta (vg*/gf)
  • truffle parmesan fries (vg*/gf)
  • green asparagus, bearnaise (vg*/gf)
  • A’s black truffle mac & cheese, pancetta
DESSERTS

CHOICE OF: 

  • warm french apple tart (v)

    vanilla ice cream, salted caramel

  • black forest, chocolate mousse (v/gf)

    brandied cherries, vanilla chantilly

Executive Chef Stephane Voitzwinkler

 

* Item served raw or undercooked or may contain undercooked ingredients: 
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n= contains nuts
Please let your server know of any dietary restrictions or allergies before ordering. 
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees. 
Thank you for supporting our efforts. 
An 18% service charge will be added to groups of 8 or more.