THANKSGIVING MENU
Thursday, November 28th, 2024
$105 per person
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maui sweet onion soup
multi-grain herbed goat grilled cheese
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blackened shrimp, quinoa salad (gf)
lime, avocado, chickpea, red currant
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mister a’s caesar salad (gf/v*)
little gem, jidori chicken crouton, parmesan
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black truffle cacio e pepe tubetti (v)
spinach, black pepper mornay
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roman artichokes (gf/vg*)
lemon aioli, extra virgin olive oil, pecorino, sea salt
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prime steak tartare (gf)
traditional accompaniments, yukon gold chips
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maine lobster strudel +$10
butter poached maine lobster, shaved fennel
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roasted organic diestel farm turkey (gf*)
traditional accompaniments & gravy, corn bread
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chilean sea bass (gf)
walnut brown butter, leek, ancient grain pilaf
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georges bank scallops (gf/n*)
celery root, apple, amarosa fingerling, champagne vinaigrette, hazelnut
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crispy zucchini blossom (v/gf)
broccolini, thrice cooked yams
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braised lamb shank (gf*/n*)
cauliflower gremolata, potato mousseline, sage hill carrot
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8 oz prime beef filet (gf*)
black trumpet mushroom, fines herbes späetzle
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14 oz wagyu ribeye (gf) +$12.5
maître d’ butter, potato croustillant, scallion cream
+$13 EACH
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brussels sprouts, honey mustard, apple (vg*/gf)
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truffle parmesan fries (vg*/gf)
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A’s black truffle mac & cheese, pancetta
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pumpkin butter cake (gf/n*)
candied pecans, vanilla ice cream
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salted caramel ganache (gf)
brownie, candied corn flakes, cherry sorbet
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apple oat crumble (gf*)
puff pastry, caramel ice cream
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vanilla crème brûlée(gf)
shortbread cookie, berries
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ginger butterscotch chia pudding (vg/gf)
house granola, coconut cream
A children’s menu for those 12 and under will be available for $45 per child.
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n= contains nuts
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
A 20% service charge will be added to groups of 7 or more.
