THANKSGIVING MENU
Thursday November 24th, 2022
$95 per person
CHOOSE ONE:
-
traditional lobster bisque (gf*)
blackened shrimp, corn succotash
-
hearts of romaine, crispy bresaola (v*)
caesar style dressing, white anchovy, egg mimosa
-
sage hill farm arugula & beet salad (vg*/gf)
honeynut squash, goat cheese, pepitas
-
baked oyster rockefeller (gf)
riesling veloute, cave aged cheddar, spinach, gratin
-
red top pork belly (gf)
lemongrass, coffee-maple shoyu, sticky rice
-
artichoke & chanterelle mushroom risotto (v)
green onion, pecorino, toasted pinenut
-
maine lobster salad (gf) +$10.5
lemon dill dressing, avocado, cucumber, grapefruit, red oak
CHOOSE ONE:
-
roasted organic diestel farm turkey (gf*)
traditional accompaniments & gravy
-
potato & parmesan crusted sea bass (gf)
chive champagne butter, asparagus, parmesan
-
georges bank scallops (gf*)
winter squash, pearl couscous, jimmy nardello pepper
-
chickpea panisse (vg*/gf)
tzatziki, eggplant, dried tomato, shishito relish
-
superior farms lamb chops (gf)
garlic rosemary jus, ratatouille, panisse
-
butternut squash agnolotti (v)
sage cream, ricotta, walnut, prosciutto
-
slow roasted brandt farm prime rib (gf*) +$11.5
horseradish cream, au jus, thrice cooked yams
+$11 EACH
-
crispy brussels sprouts, feta (vg*/gf)
-
truffle parmesan fries (vg*/gf)
-
green asparagus, bearnaise (vg*/gf)
-
A’s black truffle mac & cheese, pancetta
CHOICE OF:
-
citrus scented cheesecake (v/gf)
gingersnap crumble, cranberry compote
-
pumpkin creme brulee (v/gf*)
maple brown butter ice cream, pie crust cookies
-
butterscotch tapioca pudding (vg/gf)
spiced pumpkin, sugared pepitas
-
warm french apple tart (v)
vanilla ice cream, salted caramel
-
black forest, chocolate mousse (v/gf)
brandied cherries, vanilla chantilly
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n= contains nuts
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
An 18% service charge will be added to groups of 8 or more.
