Mister A's dress code is strictly enforced. View Dress Code Here.

Christmas Day MENU

Sunday, December 25, 2022
$95 per person



  • Multi-colored Young Beet Salad (vg*/gf)

    Greek Feta, Butternut Squash, Baby Arugula

  • Trio of Toasts

    Blue Fin Tartare, Sea Urchin, Cured Salmon

  • 1/2 Dz. “Blue Pool” Hama Hama Oysters (gf)

    Verjus Mignonette

  • Butternut Squash Soup (vg*/gf)

    Cinnamon Creme Fraiche, Crispy Sage

  • Maine Lobster Strudel

    Cognac, Lobster & Shrimp Sauce

  • Broken Arrow Ranch Venison Carpaccio (gf*)

    Orange & Caper Gremolata, Grissini



  • Roasted Rack of Lamb (gf)

    Garlic Polenta, Sundried Tomato Pesto, Thyme Jus

  • Prime Beef Filet (gf)

    Sauce Au Poivre, Parsnip, Lardons

  • Slow Roasted Brandt Farm Prime Rib (gf*) +15

    Yorkshire Pudding, Thrice Cooked Yams, Horseradish Cream

  • King Oyster Mushroom Bourguignon (vG*/gf)

    Heritage Polenta, Sage Hill Onion & Carrot Glace


+$9 EACH

  • crispy brussels sprouts (vg*/gf)

    Pomegranate, Feta

  • truffle parmesan fries (vg*/gf)

    Parmesan, Fresh Herbs

  • Pomme Aligot(gf)

    Yukon Gold Potato Puree, Comte Cheese



  • Gingerbread Sticky Toffee Pudding (gf)

    Warm Toffee Sauce, Ginger Ice Cream

  • Baba Au Rhum

    Chantilly, Preserved Berries
    Chocolate Tapioca (vg/gf)
    Raspberries, Grand Marnier Toasted Almonds

Executive Chef Stephane Voitzwinkler


* Item served raw or undercooked or may contain undercooked ingredients: 
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n= contains nuts
Please let your server know of any dietary restrictions or allergies before ordering. 
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees. 
Thank you for supporting our efforts. 
An 18% service charge will be added to groups of 7 or more.