New Year’s Eve Menu

Thursday, December 31st, 2026
~ $210 Per Person ~
~ $155 Vegetarian/Vegan Tasting Only ~

Amuse Bouche

siberian caviar (v*)

celery root panna cotta, parmesan tuile, parsley vinaigrette, herb oil

1st Course

~ choice of ~

blue pool oyster (gf)

champagne, poached pear
crispy sweetbread feuilleté

madeira, braised leeks, sweet carrot
heirloom beets (vg*/gf*/n*)

old amsterdam gouda, arugula, raspberry vinaigrette, pomegranate, walnuts

2nd Course

~ choice of ~

roasted garlic bone marrow (gf*)

levain, savoy spinach
bluefin tuna crudo (gf)

spicy grapefruit, navel orange, avocado, taro chips
roasted butternut squash-carrot cappuccino (v)

cinnamon espuma, pepitas

3rd Course

~ choice of ~

prime beef “pot au feu” (gf)

consommé, root vegetables, sea salt
oregon sole almondine (gf/n*)

brown butter, sage hill haricot vert provençale
mushroom arancini, quail egg (v)

cacio e pepe, black truffle, pecorino romano

4th Course

~ choice of ~

wagyu petit filet (gf)

port wine reduction, blue cheese, frisée, pine nuts
georges bank scallops (gf)

honeynut squash, sage brown butter, belgian endive, pomegranate
maine lobster pain perdu (gf*)

scallion crème fraiche, savoy cabbage, lardon, toasted brioche
wild caught northern halibut (gf)

champagne chive velouté, charred asparagus, hush puppies
j.r. organics zucchini skewer

sweet bell pepper “farcie,” forbidden rice, persian cucumber tzatziki, hazelnut dukkah

Dessert

~ choice of ~

honey brioche toast (gf*/n*)

brillat-savarin, honeycomb, frisée, hazelnuts
crème brûlée (gf*)

fresh berries, shortbread cookie
lemon & passion fruit meringue tarte (gf)

blood orange coulis, tropical fruit
triple chocolate baked alaska (gf)

brownie with white chocolate coins, mocha ice cream, toasted swiss meringue
black forest tapioca (vg/gf)

brandied cherries, vanilla coconut whip

Executive Chef Stephane Voitzwinkler

* Item served raw or undercooked or may contain undercooked ingredients. Please let your server know of any dietary restrictions or allergies before ordering.

n = contains nuts | p = contains pork

Vegetarian/vegan tasting only, $155 per person. Corkage fee $100.

A 4% surcharge will be added to all checks; for questions, please inquire with a manager.

A 21% service charge will be added to groups of 7 or more.