NEW YEAR'S EVE PRIX FIXE MENU
Tuesday, December 31, 2024
* Reservations booked from 5:00pm-6:30pm will only be offered a a la carte prix fixe menu.
* Reservations booked from 6:45pm-close will only be offered a 5-course prix fixe menu for $185 per person (exclusive of tax, gratuity & surcharge)
See Prix Fixe Menu Below
$185 per person | $135 per person (vegetarian/vegan)
$60 corkage fee
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trout caviar, sesame cone, sage hill chive cream (v*)
CHOICE OF:
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BISON TARTARE
SEA SALT STEAK FRIES
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SIBERIAN STURGEON CAVIAR TOAST
TRADITIONAL ACCOMPANIMENTS
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COMICE PEAR CARPACCIO, PEAR SORBET
GORGONZOLA, WHITE VERJUS VINAIGRETTE, WALNUT
CHOICE OF:
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A5 WAGYU BITES
POTATO CROUSTILLANT, CHARRED ASPARAGUS GREMOLATA
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BLUEFIFIN TUNA TIRADITO* (GF)
CUCUMBER, SERRANO, LIME, CILANTRO, CHILI-GARLIC CRUNCH
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CELERY ROOT VELOUTÉ, BURGUNDY TRUFFLE CREAM
FRENCH BUTTER BRIOCHE
CHOICE OF:
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RED TOP PORK BELLY
LEMONGRASS, COFFEE SHOYU, SEARED STICKY RICE
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“FISH & CHIPS”
ALASKAN COD, CAPER AIOLI, YUKON GOLD, VINEGAR POWDER
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HOUSE MADE RICOTTA AGNOLOTTI (V)
KOGINUT SQUASH, MAPLE, SAGE BROWN BUTTER, DELICATA CRISP
CHOICE OF:
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AUSTRALIAN WAGYU RIBEYE (gf)
SAUCE AU POIVRE, THRICE-COOKED YAMS, BRUSSEL SPROUT, LEMON ZEST
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DAY BOAT SCALLOP CACIO E PEPE
HOUSE MADE LINGUINE, BLACK TRUFFLE MUSHROOM QUENILLE, PECORINO
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BUTTER POACHED MAINE LOBSTER
LOBSTER COGNAC CREAM, CRISPY POLENTA, ENDIVE, CAULIFLOWER
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CHILEAN SEA BASS
WHITE PULLMAN CRUST, CAPER BROWN BUTTER, CARROT VICHY, FINGERLING POTATO
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WINTER VEGETABLE BOURGUIGNON (VG/GF)
MATSUTAKE MUSHROOM, HEIRLOOM LENTILS, CRISPY PANISSE, PEARL ONION GLACÉ, BANYULS
CHOICE OF:
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WHIPPED BRIE BRÛLÉE (gf*/n*):
TRUFFLE, HONEYCOMB, HERBS, SEEDED CRACKER & FOCACCIA MEYER LEMON MERINGUE CHEESECAKE (gf): GRAHAM CRACKER CRUST, CRÈME FRAîCHE
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MEYER LEMON MERINGUE CHEESECAKE (gf):
GRAHAM CRACKER CRUST, CRÈME FRAîCHE CHEESECAKE, MEYER LEMON CURD, TOASTED SWISS MERINGUE
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MUD PIE (gf):
CHOCOLATE COOKIE CRUST, COFFEE ICE CREAM, CHOCOLATE GANACHE
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FRENCH SILK (gf):
SHORT DOUGH, SALTED CARAMEL GANACHE, DARK CHOCOLATE MOUSSE, WHITE CHOCOLATE CHANTILLY
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COCONUT PANNA COTTA (vg/gf):
CASSIS & CHAMPAGNE KIR ROYALE SORBET
A children’s menu for those 12 and under will be available for $45 per child.
Executive Chef Stephane Voitzwinkler
We Politely Decline Any Substitutions/ Please note a 4% surcharge will be added to all checks.
For questions, inquire with a manager / A 18% service charge will be added to groups of 6 or more.
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n= contains nuts
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
