Mother's Day Brunch

Saturday, May 9th & Sunday, May 10th
$105 per person

Complimentary Breakfast Breads

(please advise of any food allergies)

To Start

CHOICE OF:

Crème Brûlée French Toast:

house brioche, mixed berries, chantilly (v)
Roasted Tomato Fennel Soup:

camembert grilled cheese (gf*)
Bibb Lettuce Spring Salad:

avocado, pear, blue cheese, mustard vinaigrette, walnuts (gf/vg*/n*)
Black Tiger Shrimp Cocktail:

horseradish cocktail sauce, blistered shishitos, crispy capers (gf)
Roman Artichokes:

lemon aioli, extra virgin oilve oil, pecorino, sea salt (gf/vg*)
Buttermilk Chicken & Waffle:

maple butter, hot honey, bread & butter pickle

CHOICE OF:

Eggs Benedict on Focaccia:

smoked salmon or skirt steak, spoon spinach, argentinian piperade (gf*/v*)
Alaskan Halibut:

saltspring mussel riesling veloute, fennel,tomato concasse (gf)
Duck Confit Hash:

sweet & yukon gold potato, kale, bell pepper, paoched egg, hollandaise (gf)
Maine Lobster, House Linguine:

lobster cognac butter, garlic breadcrumbs
Georges Bank Scallops:

sage hill carrot & spring pea jardinere, pearl onion glace. lemon champagne butter (gf)
Prime Filet & Egg:

chimmichurri, creamed spinach, levain, poached egg (gf*) +$7.5
Lion’s Mane Mushroom Steak:

caper chive gremolata, baby yukon gold, tomato provencale (gf/vg)

CHOICE OF:

* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | v*= vegetarian upon request | vg= vegan item | vg* = vegan upon request | gf = gluten free item |
gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
A 21% service charge will be added to groups of 7 or more.