MOTHER'S DAY BRUNCH

Sunday, May 14, 2023
$89.50 per person

BRUNCH COCKTAILS
TO START

                                                           House Made Breakfast Breads Served Family Style

                                                                                       Please advise of any allergies

CHOICE OF:

  • green Asparagus Vichyssoise

    Chive Chantilly, Oyster Mushroom, Tomato Bread (gf*)

  • Hawaiian Hearts of Palm Salad

    Grapefruit, Fennel, Tarragon Blood Orange Dressing (vg/gf)

  • local hiramasa Crudo

    Citrus Broth, Chili Oil, Garbanzo, Shallot Straws (gf)

  • Grilled Blue Prawns

    Harissa, Zucchini Cucumber Tzatziki, Blistered Cherry Tomato, Flatbread (gf*)

  • Spring Pea Cavatelli

    Lemon Ricotta, Mint, Red Oak, Parmesan Tuile (v)

  • Steak Tartare Toast

    Quail Egg, Mustard Greens, Brie Fondue, Walnut (gf*/n)

TO FOLLOW

CHOICE OF:

  • House made brioche egg benedict

    Fried Green Tomato, Skirt Steak, Argentinian Piperade, Hollandaise

  • Duck Confit, Sweet Potato Hash:

    Poached Egg, Fresh Coriander Hollandaise, Pomegranate (v*)

  • Beer Battered Cod Sandwich on Brioche

    Horseradish Slaw. Caviar Tartare Sauce, Onion Rings

DESSERTS

CHOICE OF: 

  • Fresh Fruit Tart

    Almond Short Dough, Vanilla Pastry Cream (gf/n)

  • Pineapple Upside Down Cake

    Caramelized Pineapple, Sponge Cake, Coconut Sorbet (vg/gf)

Executive Chef Stephane Voitzwinkler

 

* Item served raw or undercooked or may contain undercooked ingredients: 
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n= contains nuts
Please let your server know of any dietary restrictions or allergies before ordering. 
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees. 
Thank you for supporting our efforts. 
An 18% service charge will be added to groups of 6 or more.