MOTHER'S DAY BRUNCH

Sunday May 11, 2025
$95.00 per person

COMPLIMENTARY Breakfast Breads

TO START

CHOICE OF:

Roasted Tomato Fennel Soup:

brioche, camembert grilled cheese
Bibb Lettuce Spring Salad:

avocado, pear, blue cheese, mustard vinaigrette, walnuts (gf/n*)
Black Tiger Shrimp Cocktail:

horseradish cocktail sauce, blistered shishitos, crispy capers (gf)

Spring Peas, Mesculin Green Salad:

fromage blanc, sage hill scallion, cucumber, lemon, mint (v/vg*)
Egg Yolk Raviolo:

house-made ricotta, morel mushroom, fava bean scallion vierge (v)
Red Top Pork Belly:

lemongrass, coffee shoyu, seared sticky rice (gf /p)

TO FOLLOW

CHOICE OF:

Surf & Turf Eggs Benedict on Focaccia:

blue crab, old bay hollandaise, skirt steak, argentinian piperade (gf*)
Alaskan Halibut:

braised baby artichokes, confit fennel, herb nage (gf)
Duck Confit & Heirloom Grits:

tangy barbeque sauce, cave-aged white cheddar, aspiration, candied kumquats
House Linguine & Clams:

lemon chive riesling butter, garlic grissini

Georges Bank Scallops & Spring Pea Ravioli:

champagne risotto, spring peas, scallions, parmesan
Prime Beef Filet Steak & Egg:

bordelaise, farm egg, black truffle, pomme paille (gf) +$7.5
Lion’s Mane Mushroom Schnitzel:

persian cucumber, cornichon, pickled red onion aioli, fingerling potato (gf/vg)

finish

CHOICE OF:

Lemon Meringue Cheesecake:

graham crumbles, meyer lemon curd, toasted swiss meringue (gf)
Caramelized Milk Chocolate Panna Cotta:

vanilla infused strawberries, brownie bites (gf)
Carrot Cake:

cream cheese icing, chai tea ice cream, candied walnuts (gf/n*)

Vanilla Crème Brûlée:

fresh berries, shortbread cookie (gf)
Oat Milk Chocolate Peanut Butter Pot de Crème:

coconut whipped cream, peanut brittle (gf/vg/n)

* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | v*= vegetarian upon request | vg= vegan item | vg* = vegan upon request | gf = gluten free item |
gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
A 20% service charge will be added to groups of 7 or more.