Father's Day Cookout

JUNE 21 2026 | PRIX FIXE $95 PP

COMPLIMENTARY APPLE FRITTERS
please advise of any allergies

To Start

CHOICE OF

  • FRIED CALAMARI

    potato, tomato, green olive, grilled lemon

  • WATERMELON SALAD

    feta, pistachios, cucumber, shishito, mint

  • NEW ENGLAND STYLE CLAM CHOWDER

    Manilla clams, red potatoes, sweet onion, lardon, focaccia crostini

  • FOCACCIA B.L.T.

    heirloom, tomato, lettuce, bacon, avocado

  • SASHIMI TASTING PLATE

    kampachi, yellowtail, local tuna, wild salmon

  • LAMB LOLLIPOPS

    persian, cucumber, tzatziki, roasted tomato, provençale, garlic bread

  • SHRIMP SKEWERS, ESPELETTE

    grilled polenta, tomato salsa

To Follow

CHOICE OF

  • SALMON WELLINGTON

    foraged mushroom duxelles, asparagus, béarnaise

  • BENEDICT

    short rib & spinach, english muffin / zucchini basil smoked salmon

  • BURGER AU POIVRE

    wagyu ground beef, caramelized, onion, steak potato fries

  • REUBEN SANDWICH

    crispy mushroom, roasted portabella, sauerkraut, provolone, tomato-horseradish aïoli on toasted rye, local corn salad

  • CLAM LINGUINE

    riesling, garlic sauce, smoked salmon, parsley

Off The Mesquite Grill

TO SHARE FOR 2

14 OZ WAGYU RIBEYE +80
maître d butter

WHOLE MAINE LOBSTER +80
local corn drawn butter

Dessert

CHOICE OF

  • CREME BRULEE (GF)

    shortbread, fresh berries

  • GERMAN CHOCOLATE CAKE (GF/N)

    chocolate devil’s food, coconut, pecan caramel fudge icing

  • FLEUR DE SEL CHOCOLATE CHIP COOKIE

    vanilla ice cream

  • STRAWBERRY SHORTCAKE (GF)

    vanilla biscuit, cream cheese mousse, toasted swiss meringue

  • MARIONBERRY CRUMBLE (VG/GF)

    coconut sorbet

* Item served raw or undercooked or may contain undercooked ingredients.
Please let your server know of any dietary restrictions or allergies before ordering.
v = vegetarian | v*= vegetarian upon request | vg= vegan item | vg* = vegan upon request
gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork

A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.

A 21% service charge will be added to groups of 7 or more. Thank you for supporting our efforts.