4th of July Menu

Saturday, July 4th 2026
Enjoy a special 4-course prix fixe menu for $165 per person 
and enjoy the spectacular fireworks from our rooftop view.

Amuse Bouche

  • fines herbes arancini, charred local toro (gf/vg*)

First Course

CHOICE OF: 

  • sweet corn soup (gf)

    artichoke & pimento fritter

  • local rock crab cocktail (gf)

    zucchini, avocado, caper, radish

  • stone fruit salad (gf/vg*/n*)

    burrata, golden balsamic, opal basil, pistachio

Second Choice

CHOICE OF:

  • sage hill heirloom tomatoes (gf*/vg*)

    goat cheese, eggplant, garlic oil

  • shrimp scampi provençale (gf)

    braised fennel, yukon gold potato

  • smoked kurobuta pork mac & cheese (p*)

    cave-aged cheddar, mesclun greens

Third Course

 CHOICE OF:

  • brandt farm prime 8 oz filet or prime ribeye +10 (gf)

    sauce bearnaise, shoestring potatoes

  • alaskan halibut (gf)

    salt spring mussel velouté, nova grape tomato

  • herb crusted lamb loin (gf)

    j.r. organics summer ratatouille, duck fat fingerling potato

  • maine lobster fra diavolo (gf)

    spicy tomato broth, twice baked potato, chive cream +10

  • local farm zucchini skewer (gf/vg/n*)

    sweet bell pepper “farcie,” tzatziki, hazelnut dukkah

Fourth Course

 CHOICE OF:

  • vanilla crème brûlée (gf)

    shortbread cookie

  • brownie sundae (gf/n*)

    hot fudge, peanuts, whipped cream, coffee ice cream, amarena cherry

  • farmer’s market peach cobbler (gf)

    vanilla ice cream

  • limoncello baba (gf)

    local berries, chantilly

  • coconut cream panna cotta (gf/vg/n*)

    cherry & hibiscus compote, pistachios

Executive Chef Stephane Voitzwinkler

 

* Item served raw or undercooked or may contain undercooked ingredients: 
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering. 
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees. 
Thank you for supporting our efforts. 
A 21% service charge will be added to all checks