(SERVED SATURDAY ONLY)
Cocktails
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Bananas Foster Milk Punch 17.5
cinnamon infused rum, banana, vanilla orgeat, half & half
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Creole Bloody Mary 17.5
pickled okra, green bean, & olive
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Tang, That's Good! 17.5
irish whiskey, vanilla-infused vodka, licor 43, cream, tang
Apps
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beignets 19.5
coffee ganache
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Cajun-Style Blackened Shrimp Toast 27
house multi-grain, avocado, chive cream, persian cucumber, pickled red onion
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Escargot de Bourgogne 24
traditional garlic herb butter, french baguette
Entrees
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Fried Chicken & Buttermilk Waffle 28.5
honey butter, chili crisp oil, bread & butter pickles, sunnyside up egg
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Dirty Rice 27.5
jidori chicken, n’duja, bell pepper, swiss chard, white beans, fried egg (gf ) + shrimp 20
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Wild Oregon Coast Sole Almondine 35
almond brown butter, haricot verts provençale (gf/n)
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Strawberry Boston Cream Crepes 21.5
pastry cream, strawberries, chocolate sauce
Sweets
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Yuzu Matcha “Opera” Cake 18.5
yuzu curd, matcha biscuit, black sesame raspberry crumble (gf )
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Oat Milk Riz Au Lait 18.5
caramelized rice pudding, plums, brandied cherries, plum sorbet, candied pistachios (vg/gf/n*)
Additions
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Rosemary Potatoes (GF) 12.5
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APPLEWOOD SMOKED Bacon (GF/p) 14.5
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Mister A’s Truffle Fries 13.5
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Seasonal Fruit (gf) 20
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CARBONARA MAC & CHEESE 25
bacon lardon, farm egg, pecorino (v*/p*)
Saturday Brunch Menu
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European Style Pastries 26 or Beignets 19.5
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Duo of Gluten Free Pastries (gf ) 12.5
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Duo of European Style Pastries & Beignets 35
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Local Bluefin Tuna Tiradito* 26.5
cucumber, serrano, lime, cilantro, chili-garlic crunch (gf )
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Way Beef Tartare* 29.5
traditional Accompaniments, Yukon gold chips (gf)
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Braised Spanish Octopus Carpaccio 30
purple potato chips, spicy aioli, picholine olives, lemon oil (gf )
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Jumbo Shrimp Cocktail* 30.5
house made cocktail sauce, avocado (gf )
Greens
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Sage Hill Garden Greens 19.5
avocado, cucumber, scallion, crouton, cider mustard dressing (vg/gf )
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Mister A’s Caesar Salad 19.5
little gem, parmesan tuile, white anchovy (gf)
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Local Heirloom Tomatoes 30
burrata, basil, eggplant, garlic oil (vg*/gf*)
Eggs
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Fines Herbes Omelette 22.5
white cheddar, roasted potato (v/gf *) (add seasonal mushrooms +7)
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The American 23.5
pork belly, uncured bacon, house made sausage, local farm egg (gf */p)
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Croque Madame Sandwich 24.5
parisian ham, béchamel, levain, fried egg (p)
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Cauliflower Tikka Masala, House Flatbread 24.5
basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro (vg*)
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Local Farm Eggs Mushroom Benedict 26.5
grilled forest mushroom on sourdough, goat cheese, basil hollandaise (v)
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Local Farm Eggs Lobster Benedict 35
butter poached maine lobster on croissant, spinach, trout roe, old bay hollandaise
Hot
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House Ground Prime Burger* 29.5
Raclette, bacon, a’s sauce, grilled onions, truffle fries (p*)
(add fried egg +3) -
Duck Confit and Heirloom Grits 29.5
tangy barbeque sauce, cave-aged white cheddar, aspiration, candied kumquats (gf )
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King Salmon “Wellington” 37.5
foraged mushroom duxelles, aspiration, béarnaise
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Prime Steak & Local Eggs “Empilée” 46.5
chimichurri, potato croustillant, scallion cream, spinach, tomato (gf*)
Sweet
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Strawberry Parfait 18.5
vanilla chiffon shortcake, roasted strawberry ice cream, farmers market strawberries, chantilly (gf )
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Affogato al Caffe 18.5
vanilla ice cream, espresso, biscotti (gf)
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Baked Hawaiian 21.5
coconut macaroon, passion fruit, blood orange, guava sorbet, toasted swiss meringue (gf )
* Item served raw or undercooked or may contain undercooked ingredients.
Please let your server know of any dietary restrictions or allergies before ordering.
v = vegetarian | v* = vegetarian upon request | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.
A 21% service charge will be added to groups of 7 or more.
