Jazz Brunch Menu

(SERVED SATURDAY ONLY)

Cocktails

  • Bananas Foster Milk Punch 17.5

    cinnamon infused rum, banana, vanilla orgeat, half & half

  • Creole Bloody Mary 17.5

    pickled okra, green bean, & olive

  • Tang, That's Good! 17.5

    irish whiskey, vanilla-infused vodka, licor 43, cream, tang

Apps

  • beignets 19.5

    coffee ganache

  • Cajun-Style Blackened Shrimp Toast 27

    house multi-grain, avocado, chive cream, persian cucumber, pickled red onion

  • Escargot de Bourgogne 24

    traditional garlic herb butter, french baguette

Entrees

  • Fried Chicken & Buttermilk Waffle 28.5

    honey butter, chili crisp oil, bread & butter pickles, sunnyside up egg

  • Dirty Rice 27.5

    jidori chicken, n’duja, bell pepper, swiss chard, white beans, fried egg (gf ) + shrimp 20

  • Mister A’s Fish & Chips 25.5

    beer battered alaskan cod, remoulade sauce, kennebec fries

  • Crepes 21.5

    berries, nutella, chantilly

Sweets

  • Yuzu Matcha “Opera” Cake 18.5

    yuzu curd, matcha biscuit, black sesame raspberry crumble (gf )

  • Oat Milk Riz Au Lait 18.5

    caramelized rice pudding, plums, brandied cherries, plum sorbet, candied pistachios (vg/gf/n*)

Additions

  • Rosemary Potatoes (GF) 12.5
  • APPLEWOOD SMOKED Bacon (GF/p) 14.5
  • Mister A’s Truffle Fries 12
  • Seasonal Fruit (gf) 20
  • CARBONARA MAC & CHEESE 25

    bacon lardon, farm egg, pecorino (v*/p*)

Saturday Brunch Menu

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  • House Made Beignets 19.5
  • Local Bluefin Tuna Tiradito* 26.5

    cucumber, serrano, lime, cilantro, chili-garlic crunch (gf )

  • Way Beef Tartare* 29.5

    traditional Accompaniments, Yukon gold chips (gf)

  • Braised Spanish Octopus Carpaccio 30

    purple potato chips, spicy aioli, picholine olives, lemon oil (gf )

  • Jumbo Shrimp Cocktail* 30.5

    house made cocktail sauce, avocado (gf )

Greens

  • Sage Hill Garden Greens 19.5

    avocado, cucumber, scallion, crouton, cider mustard dressing (vg/gf )

  • Mister A’s Caesar Salad 19.5

    little gem, parmesan tuile, white anchovy (gf)

  • Local Heirloom Tomatoes 30

    burrata, basil, eggplant, garlic oil (vg*/gf*)

Eggs

  • Fines Herbes Omelette 22.5

    white cheddar, roasted potato (v/gf *) (add seasonal mushrooms +7)

  • The American 23.5

    pork belly, uncured bacon, house made sausage, local farm egg (gf */p)

  • Croque Madame Sandwich 24.5

    parisian ham, béchamel, levain, fried egg (p)

  • Cauliflower Tikka Masala, House Flatbread 24.5

    basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro (vg*)

  • Local Farm Eggs Mushroom Benedict 26.5

    grilled forest mushroom on sourdough, goat cheese, basil hollandaise (v)

  • Local Farm Eggs Lobster Benedict 35

    butter poached maine lobster on croissant, spinach, trout roe, old bay hollandaise

Hot

  • House Ground Prime Burger* 29.5

    Raclette, bacon, a’s sauce, grilled onions, truffle fries (p*)
    (add fried egg +3)

  • Duck Confit and Heirloom Grits 29.5

    tangy barbeque sauce, cave-aged white cheddar, aspiration, candied kumquats (gf )

  • King Salmon “Wellington” 36.5

    foraged mushroom duxelles, aspiration, béarnaise

  • Prime Steak & Local Eggs “Empilée” 46.5

    chimichurri, potato croustillant, scallion cream, spinach, tomato (gf*)

Sweet

  • Strawberry Parfait 18.5

    vanilla chiffon shortcake, roasted strawberry ice cream, farmers market strawberries, chantilly (gf )

  • Affogato al Caffe 18.5

    vanilla ice cream, espresso, biscotti (gf)

  • Baked Hawaiian 21.5

    coconut macaroon, passion fruit, blood orange, guava sorbet, toasted swiss meringue (gf )


Executive Chef Stephane Voitzwinkler

* Item served raw or undercooked or may contain undercooked ingredients.  

Please let your server know of any dietary restrictions or allergies before ordering.

v = vegetarian | v* = vegetarian upon request | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork

A 4% surcharge is added by the restaurant to help offer competitive wages and healthcare to our full-time employees. Thank you for supporting our efforts.

A 21% service charge will be added to groups of 7 or more.