Cold

Farmer’s Market Tender Greens (V*/GF)
Baby Vegetables, Champagne Vinaigrette

Multicolored Beet Salad (V*/GF)
Purple Daikon, Honey Vinegar, Tajín, Crema

Big Eye Tuna Crudo (GF)*
Guajillo, Green Almond, Toasted Chickpeas, Cucumber Gelée

Half Dozen “Mission” Oysters* (GF)
Champagne Mignonette

Hand Cut Prime Beef Tartare* (GF*)
Classic Preparation, Soft Egg Yolk, Chicharrón, Crostini

Burrata, Iberico Ham (GF*)
Hen of the Woods, Saba Reduction, Orange, Bloomsdale Spinach

Siberian Sturgeon Caviar “Black Pearl”*
Classic Accompaniments, Blinis, Toast Points

Hot

Saltspring Island Black Mussels Provençale
Garlic, Shallots, Fresh Herb Butter

House Made Tagliatelle
Baby Artichokes, Spring Peas, Charred Ramps, Fresh Herbs

Roasted Bone Marrow
Herb Späetzle, Olive Oil Breadcrumbs, Golden Balsamic

Maine Lobster Strudel
Phyllo Dough, Forest Mushrooms, Cognac Lobster Sauce

Plancha Grilled Octopus, Romesco Sauce (GF)
Chorizo, Cilantro, Confit Potatoes

Respecting The Classics

Basmati Carrot Galette, Root Vegetables (V*/GF)
Sunchokes, Toasted Buckwheat, Garlic Yogurt

Pan Seared Wild Isles Salmon (GF*)
Sorrel Béarnaise, Gold Potato Brittle, Baby Beets

Roasted Maple Leaf Farm Duck (GF*)
Croustillant, Long Bean Almondine, Huckleberry

Salmon Creek Farm Natural Pork Chop (GF)
Russian Kale, Organic Carrots, Polenta

Prime Beef Filet Chateaubriand (GF)
Sauce Au Poivre Vert, Potato Marcais, Truffle Créme

A Modern Twist

“Farrotto”, Chestnut Royale Mushrooms (V*)
Asparagus, Walnuts, Blue Cheese Gougere

Seafood Fricassée
Striped Bass, Caribbean Shrimp, Mussels, Wild Squid, Lemon, Oregano

Hawaiian Yellowtail (GF)
Morel Mushroom, Heirloom Grits, Braised Spring Garlic, Espelette

Georges Bank Scallops (GF)
Verjus, Charred Endives, Sweet Potatoes, Celery Root

Braised Veal, Crispy Sweetbreads
Spinach Pappardelle, Green Olive Gremolata, Spring Medley

Superior Farm Lamb Duo (GF*)
Rosemary Jus, Quinoa, Oyster Mushroom, Rhubarb, Nettle

+ Surf & Turf
Inquire With Server

Truffled Fries (V*/GF)
Parmigiano Reggiano

French Leeks (GF*)
Riesling Cream, Croutons

Mr. A’s Mac and Cheese
Black Truffles, Pancetta

King Oyster Mushrooms (V*)
House Smoked; Chimichurri

Stephane Voitzwinkler
Executive Chef

Serafin Garcia
Sous Chef

John Brockway
Executive Pastry Chef

Stephanie Barroso
Asst. Sous Chef

Christopher Osborne
Chef de Cuisine

Miguel Cardenas
Chef de Partie