Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager
Mp Denotes Market Price /(V) Denotes Vegetarian Dish
18% Gratuity Will Be Added To Parties Of Eight Or More
Please let your server know of any and all dietary restrictions before you order
At Mister A’s, our chefs believe in sourcing only the highest quality local, sustainable and organic ingredients, whenever possible, from known farms and purveyors. We search around the county – and sometimes around the world – to serve you only the best and freshest ingredients possible.
Farmer’s Market Tender Greens (V/GF)
Baby Vegetables, Champagne Vinaigrette
Wedge Of Baby Lettuce, Crispy Pancetta*
Heirloom Tomatoes, Roquefort Dressing
California Blue Fin Tuna Tiradito* (GF)
Taro Chip, Avocado, Persian Cucumber
Hand Cut Prime Beef Tartare* (GF*)
Classic Preparation, Crostini
Charentais Melon, Prosciutto Di Parma (GF)
Goat Cheese Espuma, Pecans
Siberian Sturgeon Caviar “Black Pearl”*
Classic Accompaniments, Blinis, Toast Points
Heirloom Tomatoes, Burrata (V*/GF)
Petite Basil, Balsamic, Parmesan Tuile
Black Mussels Provençale
Garlic, Shallots, Fresh Herb Butter
Roasted Bone Marrow, Smoked Scallops
Pickled Grapes, House Made Brioche
Maine Lobster Strudel
Forest Mushrooms, Cognac Lobster Sauce
Plancha Grilled Octopus, Romesco Sauce (GF)
Chorizo, Cilantro, Confit Potatoes
Hudson Valley Foie Gras Duo (GF*)
Pan Seared & Crème Brûlée
Traditional Seafood Paella (GF)
Saffron Rice, Shellfish, Chorizo
Skull Island Giant Tiger Shrimp
Tarragon Fumet, Toasted Quinoa
Pan Seared Ora King Salmon (GF*)
Riesling Chervil Sauce, Tomato Farcie
Georges Bank Scallops, Chanterelles (GF)
White Corn, Huitlacoche, Buttermilk Pavé
Pan Roasted Alaskan Halibut (GF)
Chino’s Pea Medley, Parmesan Risotto
Snakeriver Farm Pork Chop (GF)
Rosemary Polenta, Pork Belly
Roasted Mary’s Farm California Duck (GF*)
Orange-peppercorn Sauce, Roasted Vegetables
Cedar River Farm Beef Duo (GF)
Prime Beef Medallions, Short Rib, Chimichurri
Strauss Farm Veal Osso Buco (GF)
Zucchini Squash Ribbon, English Pea Salsa Verde
Grand Island Prime Angus Beef Filet (GF)
Cabernet Reduction, Pomme Fondante
Truffled Fries (V*/GF)
Parmigiano Reggiano
Brussels Sprouts (V/GF)
Duck Crackling, Onion
Roasted Asparagus (V*/GF)
Egg Mimosa, Chervil
Mr. A’s Mac and Cheese
Black Truffles, Pancetta
Stephane Voitzwinkler
Executive Chef
Serafin Garcia
Assistant Sous Chef
Amy Simpson
Executive Pastry Chef
Kim Tran
Pastry Sous Chef
Sean McCart
Chef de Cuisine
(V) Denotes Vegan / (V*) Vegan Upon Request
(GF) Denotes Gluten Free / (GF*) Gluten Free Upon Request
*Water Served Upon Request Only*
Item served raw or undercooked or may contain raw or undercooked ingredients
Please let your server know of any and all dietary restrictions or allergies before you order
Please Restrict Cell Phone Use To The Lobby
Please note that dinner reservations can only be accommodated if you plan to dine off the regular menu. All reservations for drinks and appetizers are available at the bar and the patio on a first come first serve basis.
Artwork By Marie Najera
* Menus are subject to change