Reservations Call: 619-239-1377

DINNER MENU

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

Mp Denotes Market Price /(V) Denotes Vegetarian Dish
18% Gratuity Will Be Added To Parties Of Eight Or More
Please let your server know of any and all dietary restrictions before you order

Our Mission

At Mister A’s, our chefs believe in sourcing only the highest quality local, sustainable and organic ingredients, whenever possible, from known farms and purveyors. We search around the county – and sometimes around the world – to serve you only the best and freshest ingredients possible.

 

To Start

 

Farmer’s Market Tender Greens (V/GF)
Baby Vegetables, Champagne Vinaigrette

Radicchio & Endive “Waldorf” Salad (V*/GF)
Grape, Apple, Walnut, Avocado Dressing

Hamachi & Hawaiian Heart Of Palm (GF)
“Ceviche” Style, Sea Bean Chimichurri

Hand Cut Prime Beef Tartare (GF*)
Classic Preparation, Crostini

Oysters On The Half Shell (GF)
Chef’s Selection, Champagne Mignonette

Siberian Sturgeon Caviar
Crushed Confit Potato, Crème Fraiche

Black Mussels Provençale
Garlic, Shallots, Fresh Herb Butter

Roasted Pork Belly, House Made Sausage
Green Garlic Grits, Aged Gruyere

Plancha Grilled Octopus, Romesco Sauce (GF)
Chorizo, Cilantro, Confit Potatoes

Wagyu Beef & Mushroom Ravioli
Madeira Consommé, Hon Shimeji

Maine Lobster Strudel
Forest Mushrooms, Cognac Lobster Sauce

Hudson Valley Foie Gras Duo (GF*)
Pan Seared & Armagnac Torchon

To Follow

Seafood

Traditional Seafood Paella (GF)
Saffron Rice, Shellfish, Chorizo

Pan Seared Arctic Char (GF*)
Native Grains, Champagne Beurre Blanc

Plancha Grilled Sea Bass (GF)
Riesling Pomme Boulangère, Crispy Leeks

Maine Scallops, Champagne Butter (GF*)
Savoy Cabbage, Walnuts, Parmesan

Butter Poached Lobster Tail (GF)
Chino’s Zucchini, Basil

Meat & Fowl

Snakeriver Farm Pork Chop (GF)
Sauerkraut, Pork Belly, Peewee Potatoes

Roasted Mary’s Farm California Duck (GF*)
Orange-peppercorn Sauce, Wild Rice

Cedar River Farm Beef Duo (GF)
Prime Flat Iron, Shortrib, Chimichurri

Strauss Farm Veal Osso Buco (GF)
Zucchini Squash Ribbon, English Pea Salsa Verde

Grand Island Prime Angus Beef Filet (GF)
Cabernet Reduction, Pomme Fondante

 

Surf & Turf: Inquire With Server MP+

Additions


Truffled Fries (V*/GF)
Parmigiano Reggiano

Brussels Sprouts (V*/GF)
Caramelized Onion

Roasted Carrots (V*/GF)
Carrot Top Pesto, Hazelnuts

Mr. A’s Mac and Cheese
Black Truffles, Pancetta

 


 

Stephane Voitzwinkler
Executive Chef

Serafin Garcia
Assistant Sous Chef

Amy Simpson
Executive Pastry Chef

Kim Tran
Pastry Sous Chef

Sean McCart
Chef de Cuisine

 

 
 

(V) Denotes Vegan / (V*) Vegan Upon Request
(GF) Denotes Gluten Free / (GF*) Gluten Free Upon Request
*Water Served Upon Request Only*

Please Let Your Server Know Of Any And All Dietary
Restrictions Before You Order

Please Restrict Cell Phone Use To The Lobby

Please note that dinner reservations can only be accommodated if you plan to dine off the regular menu. All reservations for drinks and appetizers are available at the bar and the patio on a first come first serve basis.

Artwork By Marie Najera

 

* Menus are subject to change