Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager
Mp Denotes Market Price /(V) Denotes Vegetarian Dish
18% Gratuity Will Be Added To Parties Of Eight Or More
Please let your server know of any and all dietary restrictions before you order
At Mister A’s, our chefs believe in sourcing only the highest quality local, sustainable and organic ingredients, whenever possible, from known farms and purveyors. We search around the county – and sometimes around the world – to serve you only the best and freshest ingredients possible.
Farmer’s Market Tender Greens (V/GF)
Baby Vegetables, Champagne Vinaigrette
Wedge Of Baby Lettuce, Crispy Prosciutto
Heirloom Tomatoes, Roquefort Dressing
Baja Seabass Crudo Blanco (GF)
“Ceviche” Style, Citrus Segments
Hand Cut Prime Beef Tartare (GF*)
Classic Preparation, Crostini
Oysters On The Half Shell (GF)
Chef’s Selection, Champagne Mignonette
Siberian Sturgeon Caviar
Crushed Confit Potato, Crème Fraiche
Black Mussels Provençale
Garlic, Shallots, Fresh Herb Butter
Roasted Pork Belly, House Made Sausage
Green Garlic Grits, Aged Gruyere
Plancha Grilled Octopus, Romesco Sauce (GF)
Chorizo, Cilantro, Confit Potatoes
Wagyu Beef & Mushroom Ravioli
Madeira Consommé, Hon Shimeji
Maine Lobster Strudel
Forest Mushrooms, Cognac Lobster Sauce
Hudson Valley Foie Gras Duo (GF*)
Pan Seared & Armagnac Torchon
Traditional Seafood Paella (GF)
Saffron Rice, Shellfish, Chorizo
Pan Seared Wild Salmon (GF*)
Native Grains, Champagne Beurre Blanc
Plancha Grilled Sea Bass (GF)
Riesling Pomme Boulangère, Crispy Leeks
Sauttéed George’s Bank Scallops (GF*)
Mediterranean Couscous, Citrus Butter
Butter Poached Lobster Tail (GF)
Black Tiger, Shrimp, Lobster Butter
Snakeriver Farm Pork Chop (GF)
Rosemary Polenta, Pork Belly
Roasted Mary’s Farm California Duck (GF*)
Orange-peppercorn Sauce, Roasted Vegetables
Cedar River Farm Beef Duo (GF)
Prime Flat Iron, Shortrib, Chimichurri
Strauss Farm Veal Osso Buco (GF)
Zucchini Squash Ribbon, English Pea Salsa Verde
Grand Island Prime Angus Beef Filet (GF)
Cabernet Reduction, Pomme Fondante
Truffled Fries (V*/GF)
Parmigiano Reggiano
Brussels Sprouts (V/GF)
Caramelized Onion
Roasted Carrots (V*/GF)
Carrot Top Pesto, Hazelnuts
Mr. A’s Mac and Cheese
Black Truffles, Pancetta
Stephane Voitzwinkler
Executive Chef
Serafin Garcia
Assistant Sous Chef
Amy Simpson
Executive Pastry Chef
Kim Tran
Pastry Sous Chef
Sean McCart
Chef de Cuisine
(V) Denotes Vegan / (V*) Vegan Upon Request
(GF) Denotes Gluten Free / (GF*) Gluten Free Upon Request
*Water Served Upon Request Only*
Please Let Your Server Know Of Any And All Dietary
Restrictions Before You Order
Please Restrict Cell Phone Use To The Lobby
Please note that dinner reservations can only be accommodated if you plan to dine off the regular menu. All reservations for drinks and appetizers are available at the bar and the patio on a first come first serve basis.
Artwork By Marie Najera
* Menus are subject to change