Cold

Farmer’s Market Tender Greens (V*/GF)
Avocado Green Goddess, All The Seeds

Local Beets (GF)
Fourme D’Ambert, Pecan Pudding, Pickled Grapes, Horseradish, Advieh

Chino Farms Heirloom Tomato “Ravioli” (GF)
Eggplant, Basil Oil, Torpedo Onion Salsa

San Diego Caught Blue Fin Tuna Crudo (GF)
Mango, Tomato Tajin, Avocado

Hand Cut Prime Beef Tartare* (GF*)
Chile & Miso Dressing, Walnuts, Sunchoke Chips, Crème Fraiche

Burrata, Iberico Ham (GF)
Hen of the Woods, Saba Reduction, Tuscan Melon, Red Oak

Siberian Sturgeon Caviar “Black Pearl”*
Classic Accompaniments, Blinis, Toast Points

Respecting The Classics

Wild Isles King Salmon “Niçoise” (GF)
Blue Lake Beans, Truffle Vinaigrette, Summer Herb Sauce

Maple Leaf Farm Duck Breast (GF*)
Barbecued Beet, Cornbread Purée, Blueberry Sofrito

Pork Chop, Salmon Creek Farm (GF*)
Sage Brown Butter, Mortadella Agnolotti, Garlic Jus

Prime Beef Filet Chateaubriand (GF)
Thrice Cooked Yams, Plum Bordelaise, Mimolette Cream

+ Surf & Turf
Inquire With Server

A Modern Twist

Local Swordfish (GF)
Long Peppers, Chorizo Vinaigrette, Sweet Potatoes, Almonds

Georges Bank Scallops (GF)
Summer Succotash, Lardons, Pickled Peach, Local Corn Soubise

Superior Farm Lamb Duo (GF)
Smoked Date Jam, Guajillo Sauce, Red Kuri Squash, Pistachios

Alaskan Halibut (GF*)
Lemon-Thyme Butter, Couscous, Cashew, Harissa Carrots, Ras El Hanout

Truffled Fries (V*/GF)
Parmigiano Reggiano

Creamed Corn (GF)
Tomato Jam

Mr. A’s Mac and Cheese
Black Truffles, Pancetta