On Friday, October 12th Mister A’s will be closed for dinner to host a private event.
Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager
Mp Denotes Market Price /(V) Denotes Vegetarian Dish
18% Gratuity Will Be Added To Parties Of Eight Or More
Please let your server know of any and all dietary restrictions before you order
At Mister A’s, our chefs believe in sourcing only the highest quality local, sustainable and organic ingredients, whenever possible, from known farms and purveyors. We search around the county – and sometimes around the world – to serve you only the best and freshest ingredients possible.
Farmer’s Market Tender Greens (V*/GF)
Baby Vegetables, Champagne Vinaigrette
Organic Wedge Of Baby Lettuce, Crispy Pancetta* (GF)
Pickled Red Onion, Roquefort Dressing
Baja “Mission” Oysters (V*/GF)
Half Dozen; Champagne Mignonette, Lemon
Hamachi Crudo (GF)
Ginger / Apple / Buckwheat-Cilantro Salsa Verde
Hand Cut Prime Beef Tartare* (GF*)
Classic Preparation, Soft Egg Yolk, Crostini
Secolo Acorn-Fed Prosciutto, Black Figs (GF*)
Goat Cheese Espuma, Pecans, Baby Arugula
Siberian Sturgeon Caviar “Black Pearl”*
Classic Accompaniments, Blinis, Toast Points
Saltspring Island Black Mussels Provençale
Garlic, Shallots, Fresh Herb Butter
Smoked Scallops, Roasted Bone Marrow (GF*)
Pickled Grapes, House Made Brioche
Maine Lobster Strudel
Phyllo Dough, Forest Mushrooms, Cognac Lobster Sauce
Plancha Grilled Octopus, Romesco Sauce (GF)
Chorizo, Cilantro, Confit Potatoes
Hudson Valley Foie Gras Duo (GF*)
Pan Seared & Crème Brûlée, House Made Brioche
Pan Seared Ora King Salmon (GF*)
Riesling Chervil Sauce, Tomato Farcie, Braised Fennel
Striped Baja Seabass (GF)
Peas, Asparagus, Tarragon-Mustard Sauce, Potato Hash
Georges Bank Scallops (GF)
Sunchoke, Charred Endives, Sweet Potatoes, Verjus
Pan Roasted Alaskan Halibut (GF)
Chino’s Pea Medley, Parmesan Risotto, Champagne Butter
Gonestraw Farms Chicken, Paillard & Confit Leg (GF)
Lemon-Caper Butter, Claret Reduction
Snakeriver Farm Pork Chop (GF)
Rosemary Polenta, Pork Belly, Roasted Organic Carrots
Strauss Farm Veal Osso Buco (GF)
Zucchini Squash Ribbon, English Pea Salsa Verde
Cedar River Farm Beef Duo (GF)
Prime Beef Filet Medallions, 72Hr Short Rib, Chimichurri
Grand Island Prime Angus Beef Filet (GF)
Cabernet Reduction, Pomme Fondante
Truffled Fries (V*/GF)
Parmigiano Reggiano
Brussels Sprouts (V/GF)
Duck Crackling, Onion
Roasted Asparagus (V*/GF)
Egg Mimosa, Chervil
Mr. A’s Mac and Cheese
Black Truffles, Pancetta
Stephane Voitzwinkler
Executive Chef
Serafin Garcia
Sous Chef
John Brockway
Executive Pastry Chef
Stephanie Barroso
Asst. Sous Chef
Christopher Osborne
Chef de Cuisine
Miguel Cardenas
Chef de Partie
(V) Denotes Vegan / (V*) Vegan Upon Request
(GF) Denotes Gluten Free / (GF*) Gluten Free Upon Request
*Water Served Upon Request Only*
Item served raw or undercooked or may contain raw or undercooked ingredients
Please let your server know of any and all dietary restrictions or allergies before you order
Please Restrict Cell Phone Use To The Lobby
Please note that dinner reservations can only be accommodated if you plan to dine off the regular menu. All reservations for drinks and appetizers are available at the bar and the patio on a first come first serve basis.
Artwork By Marie Najera
* Menus are subject to change