Christmas Eve Menu

Thursday, December 24th, 2026
~ $135 Per Person ~

Amuse Bouche

Appetizers

~ choice of ~

house focaccia (vg)

whipped burrata, roasted shallot mushroom “pâté”
mister a’s caesar salad (vg*/gf)

little gem, white anchovy, parmesan tuile
“bacon & eggs” (gf)

red top pork belly, coddled egg, fines herbes salad
winter vegetable minestrone (vg*/gf*)

confit garlic bruschetta, basil pesto
maine lobster schnitzel

saffron lobster reduction, red oak
burgundy black truffle cacio e pepe (v)

linguine, pecorino, black pepper

Main Courses

~ choice of ~

8 oz filet diane (gf)

peppercorn brandy sauce, local green beans, rosemary steak fries
roasted lamb rack (gf)

garlic thyme jus, spiced carrot, chickpea, j.r. organics zucchini
fines herbes risotto (vg*/gf)

roasted honeynut squash, sage brown butter
wild caught northern halibut (gf)

fumet velouté, braised leeks, carrot glacé, rock shrimp
georges bank scallops (gf)

champagne butter, sweet potato, pickled mustard seeds, aspiration
12 oz prime brandt farm ribeye (gf) +$5

sauce au poivre, pommes paillasson

~ add surf: 1/2 maine lobster tail +$35 ~

Additional Sides

~ +19 each ~

kennebec potato fries (vg*/gf)

truffle parmesan, italian parsley
sprouting cauliflower gratin (gf)

caper, scallion, gruyère cheese
roasted garlic polenta (vg/gf)

crispy brussels, balsamic, pomegranate

Desserts

~ choice of ~

traditional bûche de noël (gf)

chocolate sour cream icing, mocha ice cream
burnt honey medovik

chamomile ice cream
apple pie baked alaska (gf)

apple pie, cinnamon ice cream, toasted swiss meringue
molten chocolate chip cookie

vanilla ice cream
vanilla crème brûlée (gf)

citrus, shortbread cookie
sugar and spice rice pudding (vg/gf)

coconut dulce de leche, churro

Executive Chef Stephane Voitzwinkler

* Item served raw or undercooked or may contain undercooked ingredients. Please let your server know of any dietary restrictions or allergies before ordering.

n = contains nuts | p = contains pork

A 4% surcharge will be added to all checks; for questions, please inquire with a manager.

A 21% service charge will be added to groups of 7 or more.