Thanksgiving Menu

Thursday, November 26th, 2026
~ $120 Per Person ~

Appetizers

~ choice of ~

wild & tame mushroom soup (gf)

chanterelle persille fritter, herb oil
baby wild arugula salad (gf/vg*)

apple, beet, amsterdam gouda, walnut
mister a’s caesar salad (gf)

little gem, white anchovy, parmesan tuile
acorn squash agnolotti (v/n*)

sage brown butter, humboldt fog goat cheese, toasted almonds, frisée, lemon
roman artichokes (gf/vg*)

lemon aioli, extra virgin olive oil, pecorino, sea salt
prime steak tartare toast (gf)

quail egg, frisée
maine lobster cacio e pepe +$20

pecorino, black truffle

Main Courses

~ choice of ~

roasted organic diestel farm turkey (gf*)

traditional accompaniments & gravy, corn bread
king salmon “wellington”

foraged mushroom duxelles, asparagus, béarnaise
georges bank scallops (gf/n*)

passion fruit butter, purple yams, swiss chard
acorn squash & local cauliflower (gf/vg*)

fines herbes risotto, pomegranate, parmesan
lamb osso buco (gf)

potato mousseline, root vegetables
8 oz prime beef filet (gf)

bordelaise, sweet carrot, crispy onion
14 oz wagyu ribeye (gf*) +$18

maître d’ butter, potato croustillant, scallion cream

Additional Sides

~ +19.5 each ~

roasted butternut squash (v/gf)

brown butter, lardons
truffle fries (vg*)

kennebec potato, parmesan
brussels sprouts (vg/gf)

balsamic glaze, pomegranate

Desserts

~ choice of ~

vanilla crème brûlée (gf)

cinnamon sugar shortbread
pumpkin cheesecake (gf/n*)

maple whip, graham crumble
chocolate cream pie (gf*)

“oreo crust”, ganache, chantilly
butterscotch budino (gf)

butter pecan shortbread, whipped cream
apple & cranberry crumble (gf/vg)

coconut sorbet
apple pie a la mode baked alaska (gf)

apple pie, vanilla ice cream, meringue

Executive Chef Stephane Voitzwinkler

* Item served raw or undercooked or may contain undercooked ingredients. Please let your server know of any dietary restrictions or allergies before ordering.

n = contains nuts | p = contains pork

A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.

A 21% service charge will be added to groups of 7 or more. Thank you for supporting our efforts.